Fall Favorites Roasted Carrot and Parsnip Soup Italian Sausage and Bean Soup with Lemon Roasted Root Vegetable Soup Functional Mushroom Soup Vegan Kale, White Bean & Sausage Soup Chunky Beef and Vegetable Soup with Chutney 32-Bean Tacos Wild Rice and Mushroom Hot Dish Minnesota Wild Rice Hotdish Vegan Jackfruit Bolognese Sauce Kernza® Pasta with Squash-Sage Sauce One-Skillet Chicken and Pasta Wild Mushroom Risotto Spaghetti Squash Tempeh Bowls Greek Chickpea Hand Pies Kale and Chicken Pesto Calzones Chicken Pot Pie Lemony Marinated Lentils with Walnuts and Goat Cheese Pistachio Crusted Salmon with Wilted Greens Roasted Sweet Potatoes with Lentils and Tahini Dressing Beth Dooley’s Apple & Squash Salad with Maple Hazelnut Vinaigrette Squash, Sausage, & Kale Harvest Bowl Butternut Squash Chickpea Curry with Quinoa Baked Tempura Veggies with Dipping Sauces and Quick Pickles Slow Cooker Banh Mi Sandwiches Yia Vang’s Duck Laab One-Pot Braised Pork Shoulder with Apples and Parsnips Wild Rice Pilaf Stuffed Acorn Squash Butternut Squash Coffee Cake Tofu Breakfast Hash Caramelized Pear and Brie Bites
