Recipes That Use Local Grains

In the Midwest, we’re lucky to have a variety of local grains available to use in our cooking and baking. Here are a number of recipes that include locally grown grains, from Kernza® to wheat berries to flour, that can be found at the co-op and are grown by local farmers.

Image for Bulk Aisle Grain Bowl
Bulk Aisle Grain Bowl
Image for Pasta with Squash-Sage Sauce
Pasta with Squash-Sage Sauce
Image for Chicken & Veggie Grain Bowl
Chicken & Veggie Grain Bowl
Image for Greek Chicken Bowl with Kernza® Grains
Greek Chicken Bowl with Kernza® Grains
Image for Kernza® Monster Bars
Kernza® Monster Bars
Image for Raspberry Orange Muffins
Raspberry Orange Muffins
Image for Wheat Berry Apricot Salad with Olives and Mint
Wheat Berry Apricot Salad with Olives and Mint
Image for Kernza Pilaf
Kernza Pilaf
Image for Bulk Bin Breakfast Bars
Bulk Bin Breakfast Bars
Image for Wheat Berry Breakfast Bowl
Wheat Berry Breakfast Bowl
Image for Wheat Berry Breakfast Parfait
Wheat Berry Breakfast Parfait
Image for Wild Rice and Mushroom Hot Dish
Wild Rice and Mushroom Hot Dish
Image for Chef Austin Bartold’s Wild Rice Pilaf
Chef Austin Bartold’s Wild Rice Pilaf
Image for Savory Waffles
Savory Waffles
Image for Minnesota Wild Rice Hotdish
Minnesota Wild Rice Hotdish
Image for Beth Dooley’s Hazelnut Parmesan Crisps
Beth Dooley’s Hazelnut Parmesan Crisps

Looking for more delicious, nutrient-dense meal ideas? Explore our plant-based protein recipes.