Meal Type: Global Flavors
Red Thai Coconut Curry with Winter Vegetables
PrintRed Thai Coconut Curry with Winter VegetablesYield 4 servings Even better than takeout, this vegetable-packed red Thai curry is a great quick weeknight dinner that starts with a flavorful simmer sauce. Ingredients1 Tablespoon coconut oil 1 medium onion, chopped1 small butternut squash, peeled and cubed 1 medium carrot, peeled and cut into matchsticks 1 bunch broccolini, cut … Continued
Spicy Lemongrass Chicken
PrintSpicy Lemongrass ChickenYield 4 servings Serve this flavorful chicken over white rice with a side salad or slaw with an Asian sesame dressing. Ingredients1 small shallot, finely chopped3 Tablespoons finely chopped fresh lemongrass3 Tablespoons soy sauce2 Tablespoons fresh lime juice2 Tablespoons honey1 Tablespoon olive oil3 cloves garlic, finely chopped2 teaspoons freshly grated ginger1 Tablespoon chili-garlic … Continued
Adobo Beef and Mushroom Tacos
PrintAdobo Beef and Mushroom TacosYield 8 servings IngredientsFor the Quick Pickled Red Onions:¼ cup cider vinegar1 Tablespoon sugar¼ teaspoon coarse Kosher salt½ medium red onion, very thinly slicedFor the Adobo Beef and Mushroom Tacos:1 pound lean (at least 80%) ground beef2 containers (8 ounces each) sliced mixed mushrooms2 chipotle peppers in adobo sauce, finely chopped1 … Continued
Autumn Harvest Sambusas & Kale Salad With Apple Maple Corn Vinaigrette
PrintAutumn Harvest Sambusas & Kale Salad With Apple Maple Corn VinaigretteAuthor Chef Lachelle Cunningham 6 servings IngredientsFor the sambusas:1 medium butternut squash2 Tablespoons olive oil2 teaspoons pure maple syrup3 teaspoons Berbere spice¼ teaspoon salt1 medium onion, finely chopped2 medium carrots, peeled and finely chopped2 stalks celery, finely chopped2 cloves garlic, finely chopped1 medium tomato, chopped2 cups … Continued
Brussels & Harissa Naan Pizza
PrintBrussels & Harissa Naan Pizza Ingredients2 pieces of naan bread15 Brussels sprouts, halved and blanched for 5 minutes1 cup tomato sauce2Tablespoon harissa paste½ cup green olives, halved1 preserved lemon, thinly sliced½ cup crumbled feta cheesePinch of chili flakes InstructionsPreheat grill to medium heat.Mix harissa and tomato sauce together and spread over naan. Top naan with sprouts, … Continued
Blackberry & Goat Cheese Naan Pizza
PrintBlackberry & Goat Cheese Naan Pizza Ingredients2 pieces of naan bread8 oz. goat cheese crumbles½ pint blackberries1 Tablespoon honeyBlack pepper½ cup fresh pea shoots InstructionsPreheat grill to medium heat.Arrange berries and goat cheese on naan breads. Sprinkle with freshly cracked black pepper and drizzle with honey. Grill 3-5 minutes. Remove from heat and top with pea … Continued
Afghani Lamb Kebabs with Maazah Chutney
PrintAfghani Lamb Kebabs with Maazah Chutney Ingredients¾ cup plain whole milk yogurt2 Tablespoons lemon juice3 garlic cloves, minced1 teaspoon cumin1 teaspoon turmeric1 teaspoon salt1 teaspoon black pepper2 pounds leg of lamb or lamb shoulder, cut into 1-inch cubes1 cup Maazah ChutneyInstructionsIn a medium bowl, combine the yogurt, lemon juice, garlic, cumin, turmeric, salt, and pepper. … Continued
Skillet Chicken Nachos
Photo Credit: Mette Nielsen PrintSkillet Chicken NachosAuthor Beth DooleyYield 4-6 servings Fast, fresh, satisfying and delicious, this recipe doubles easily for a crowd. Ingredients2 Tablespoons vegetable oil1 small red onion, chopped1 cup sweet potatoes, cubed2 cups prepared salsa1 cup cooked or canned black beans, rinsed and drained2 cups shredded rotisserie chicken 1 cup crushed tortilla chips 1 … Continued
Irish Soda Bread
PrintIrish Soda BreadAuthor Jill Holter You won’t need the luck of the Irish to make this simple but delicious bread! Ingredients4 cups flour (try 3 white and 1 whole wheat)1 teaspoon salt1 teaspoon baking soda3 teaspoons sugar2 cups buttermilk½ cup currants (optional)InstructionsPreheat the oven to 450°F.Mix the dry ingredients into a large bowl. If … Continued