Brussels & Harissa Naan Pizza
- 2 pieces of naan bread
- 15 Brussels sprouts, halved and blanched for 5 minutes
- 1 cup tomato sauce
- 2Tbsp harissa paste
- ½ cup green olives, halved
- 1 preserved lemon, thinly sliced
- ½ cup crumbled feta cheese
- Pinch of chili flakes
- Preheat grill to medium heat.
- Mix harissa and tomato sauce together and spread over naan.
- Top naan with sprouts, olives, preserved lemons, feta and chili flakes.
- Grill on medium 5-7 minutes.