Brussels & Harissa Naan Pizza

Brussels & Harissa Naan Pizza


  • 2 pieces of naan bread
  • 15 Brussels sprouts, halved and blanched for 5 minutes
  • 1 cup tomato sauce
  • 2Tablespoon harissa paste
  • ½ cup green olives, halved
  • 1 preserved lemon, thinly sliced
  • ½ cup crumbled feta cheese
  • Pinch of chili flakes 


Preheat grill to medium heat.

Mix harissa and tomato sauce together and spread over naan. Top naan with sprouts, olives, preserved lemons, feta and chili flakes. Grill on medium 5-7 minutes until cheese is melted and crust is crispy and brown.