Meal Type: Global Flavors
Lentil and Potato Puff Pastry Cups
PrintLentil and Potato Puff Pastry Cups Bring these savory bites to your next holiday gathering or game day party and wow your friends and family! Ingredients2 Tablespoons ghee or butter1 small onion, chopped½ bunch cilantro, stems chopped, leaves roughly chopped and reserved 2 teaspoons ground cumin1 teaspoon ground coriander1 teaspoon kosher salt1 teaspoon red chili … Continued
Sheet Pan Ginger-Hoisin Pork Tenderloin
PrintSheet Pan Ginger-Hoisin Pork TenderloinYield 2-4 servings There’s a reason that sheet pan meals are a hit: They are relatively quick to prep and, with only one pan, a breeze to clean. While it’s in the oven, you have a few extra minutes to get things done, be it making tomorrow’s lunches or unwinding with … Continued
Lentil Dal topped with Roasted Vegetables
PrintLentil Dal topped with Roasted Vegetables Nothing beats a hot bowl of soup on a chilly night! In addition to packing a generous serving of veggies, the lentils in this dish will give your body all the protein it needs to feel full and energized. IngredientsFor the roasted vegetables:4 carrots, peeled and cut into 3- … Continued
One-Pot Chicken Skillet Taco Bowls
PrintOne-Pot Chicken Skillet Taco Bowls One-pot dinners mean clean up is always a cinch! This zesty orzo packs the flavors of chicken tacos with half the mess. This meal is great for easy weeknight dinners or to-go lunches for the week. Ingredients2 Tablespoons olive oil6 boneless, skinless chicken thighs¼ cup taco seasoning1 teaspoon smoked paprika1 … Continued
Curried Vegetables with Brown Rice
PrintCurried Vegetables with Brown Rice Ingredients1 cup brown rice2 cups water¼ cup vegetable oil2 teaspoons curry powder¼ cup ginger, peeled and diced½ jalapeno, seeded and chopped1 onion, thinly sliced5 fingerling potatoes, cut into ½-inch pieces3 medium carrots, cut into ½-inch pieces½ pound sugar snap peas, strings removed1 red bell pepper, cut into ½-inch pieces1 green … Continued
Slow Cooker Banh Mi Sandwiches
PrintSlow Cooker Banh Mi Sandwiches Our take on the Vietnamese classic! We swap the baguette for a milk bun from local Rose Street Patisserie for an extra creamy sandwich that’s then topped with slow-roasted pork loin, crunchy pickled cukes and carrots, and a tangy sriracha mayo sauce. IngredientsFor the pork:2 lb. pork shoulder roast1 teaspoon kosher salt½ teaspoon freshly … Continued
Miso Cauliflower Steaks
PrintMiso Cauliflower Steaks There’s a reason people love cauliflower: Not only is it full of fiber, vitamins, and antioxidants, it’s a versatile base for absorbing the flavors you’re craving. This recipe starts with a sweet, tangy, slightly spicy marinade made from miso that adds the perfect touch of umami. Ingredients2½ pounds of cauliflower (roughly 2 … Continued
Grilled Tuna Steak with Mango Salsa
PrintGrilled Tuna Steak with Mango Salsa Enjoy the flavors of summer with a grilled tuna steak topped with sweet-spicy mango salsa. Ingredients4 tuna steaks For the marinade¼ cup rice vinegar1 Tablespoon canola oil2 Tablespoons grated ginger rootFor the salsa2 Tablespoons vinegar1 ripe mango, peeled and diced½ red bell pepper, diced½ green bell pepper, diced1 jalapeño, seeds … Continued
Grilled Cod with Indian-Inspired Grilled Veggies
PrintGrilled Cod with Indian-Inspired Grilled Veggies What better way to savor summer evenings than cooking outside? Grilling gives this fish and veggie combo a smoky flavor and tantalizing char. IngredientsFor the raita1 cup yogurt2 Tablespoons fresh cilantro, chopped1 Tablespoon fresh mint, minced2 Persian or English cucumbers, shredded1 clove garlic, mashed to a paste½ teaspoon ground … Continued