Meal Type: Snack
Gazpacho Shooters
PrintGazpacho Shooters Tomato season is short but so sweet! Get the most out of the season with this refreshing recipe featuring a bunch of vegetable garden favorites. This recipe is part of our no-cook summer spread. Ingredients1 medium red onion, roughly chopped3 cucumbers, preferably English (but any kind will work), peeled and roughly chopped1 large … Continued
Herby Savory Neufchatel Dip
PrintHerby Savory Neufchâtel Dip Fresh, bright, and creamy, this dip is perfect for gatherings all year round. Spend more time enjoying the season and less time in the kitchen — no cooking is required! Pair this with whatever veggies are currently in season or spread on your favorite cracker. Ingredients8 oz. Neufchâtel cheese½ cup sour cream½ cup … Continued
Vegan Cashew Dip
PrintVegan Cashew Dip Creamy, tangy, and just a bit spicy, this spreadable dip goes with just about everything. Since it’s a no-cook recipe, this irresistible dip can be whipped up with minimal time and effort in the kitchen. Ingredients1 cup raw cashews¼ cup white miso paste¼ cup nutritional yeast1 teaspoon ground turmeric1-2 cloves garlic, roughly choppedFreshly cracked black … Continued
Vegan Tempeh Swedish “Meatballs”
PrintVegan Tempeh Swedish “Meatballs”Yield 25 balls We’ve reimagined this regional favorite for vegans and meat minimalists. These meat-free and dairy-free Swedish vegan meatballs are sure to be a hit at your holiday gathering or game night — a vegan appetizer with traditional flavors sure to please. IngredientsMeatballs4 oz. mushrooms (any variety)½ cup shallot, finely minced 3 cloves garlic, minced1 … Continued
Greek Chickpea Hand Pies
PrintGreek Chickpea Hand PiesYield 6 hand pies Check out more easy lunch ideas on our blog! Ingredients1 sheet puff pastry1 tablespoon olive oil½ large onion, minced1-2 cloves garlic, minced1 teaspoon dried oregano¼ teaspoon red pepper flakes (optional)2 cans (about 2+ cups) chickpeas, rinsed and drained3 oz. baby spinach, roughly choppedZest lemonKosher salt and fresh cracked black pepper to taste6 oz. … Continued
Kernza® Monster Bars
PrintKernza® Monster BarsYield 16 bars Ingredients1 cup Kernza® flour or whole wheat flour¾ cup all-purpose flour1 teaspoon baking sodaPinch of salt1 cup granola2 eggs¾ cup (about 1-1½ sticks) butter, melted and cooled⅓ cup dark brown sugar ⅓ cup organic nut butter of your choice1 teaspoon vanilla1 cup Rainbow Drops, divided (find these in the bulk aisle)½ … Continued
Yuca Fries
PrintYuca Fries Try a twist on traditional fries! These yuca fries have the same satisfying crispness for a fun take on wedge-shaped fries. Ingredients2 lbs fresh yuca root6 cups water2 teaspoons kosher salt4 cups vegetable oilKosher salt and black pepper to tasteInstructionsUsing a sharp paring knife, remove 1 inch off each end of the … Continued
Vegan Lacey Cookies
PrintVegan Lacey CookiesYield 60-65 cookies This cookie may become your new family favorite. Fun to make and full of flavor, this vegan, gluten-free cookie is crispy and indulgent. Sure to please — and surprise everyone on your list. Ingredients½ cup vegan butter¾ cup dark coconut sugar1 Tablespoon dark or light agave nectar¾ cup almond flour2 … Continued
Pink Grapefruit Shortbread Cookies
PrintPink Grapefruit Shortbread CookiesYield 48 cookies IngredientsFor the shortbread:1 cups + 2 Tablespoons unsalted butter, brought to room temperature1½ cups confectioners or powdered sugar2 Tablespoons corn starch1 Tablespoon grapefruit zest¼ teaspoon sea salt1 teaspoon vanilla bean paste or vanilla extract2½ cups all-purpose flourFor the icing:1½ cups powdered sugar2 Tablespoons freshly squeezed grapefruit juiceFor the candied … Continued