Vegan “Bacon” & Jalapeño Appetizers

PrintVegan “Bacon” & Jalapeño Appetizers Ingredients2 sheets Dufour Pastry Kitchens Plant-Based Pastry Dough, thawed1 Tablespoon flaxseed meal, beaten with 3 T water and set aside1 cup shredded vegan cheese of choice (Daiya Dairy Free Mexican Blend works well)2-4 Tablespoons pickled jalapeños, chopped2 Tablespoons Dijon mustard12 slices Lightlife Plant-Based BaconInstructionsPre-heat oven to 375°F and line 2 baking … Continued

Cheesy Jalapeño and Bacon Twists

PrintCheesy Jalapeño and Bacon Twists Wow your guests at your next gathering with these savory twists. They’re cheesy, spicy, and smoky — the perfect game day appetizers! Ingredients2 sheets puff pastry, just thawed1 whole egg, beaten until smooth with 1 Tablespoon water¾ cup cheddar cheese, grated¼ cup Parmesan cheese, grated2-4 Tablespoons pickled jalapenos, chopped2 Tablespoons … Continued

Herbed Pull-Apart Rolls

PrintHerbed Pull-Apart Rolls Crusty bread and melty cheese are always a welcome pairing! Guests at your next holiday party or game night will love them. They also make an excellent side for your favorite soup. Like soup, they’re easy to reheat so make a batch for the week ahead. Ingredients6 Breadsmith dinner rolls (can substitute … Continued

Sun-Dried Tomato and Gouda Scones

PrintSun-Dried Tomato and Gouda SconesYield 8 scones Savory scones are a delightful and rich alternative to their sweeter cousins. Creamy gouda and sun-dried tomatoes give these scones an intense umami flavor that goes great with egg scrambles and omelets. Ingredients2 cups all-purpose flour1 Tablespoon granulated sugar1 Tablespoon baking powder1 teaspoon kosher salt2 oz. sun-dried tomatoes … Continued

Beet Dip with Labneh and Goat Cheese

PrintBeet Dip with Labneh and Goat Cheese Getting this elegant spread on the table is practically effortless and requires absolutely zero cooking. Sweet beets and tangy goat cheese make for a winning combo that’s great on whatever veggies you’ve got lying around as well as toasted bread and your favorite crackers. Ingredients½ pound beets, red … Continued

Gazpacho Shooters

PrintGazpacho Shooters Tomato season is short but so sweet! Get the most out of the season with this refreshing recipe featuring a bunch of vegetable garden favorites. This recipe is part of our no-cook summer spread. Ingredients1 medium red onion, roughly chopped3 cucumbers, preferably English (but any kind will work), peeled and roughly chopped1 large … Continued

Herby Savory Neufchatel Dip

  PrintHerby Savory Neufchâtel Dip Fresh, bright, and creamy, this dip is perfect for gatherings all year round. Spend more time enjoying the season and less time in the kitchen — no cooking is required! Pair this with whatever veggies are currently in season or spread on your favorite cracker. Ingredients8 oz. Neufchâtel cheese½ cup sour cream½ cup … Continued

Vegan Cashew Dip

PrintVegan Cashew Dip Creamy, tangy, and just a bit spicy, this spreadable dip goes with just about everything. Since it’s a no-cook recipe, this irresistible dip can be whipped up with minimal time and effort in the kitchen. Ingredients1 cup raw cashews¼ cup white miso paste¼ cup nutritional yeast1 teaspoon ground turmeric1-2 cloves garlic, roughly choppedFreshly cracked black … Continued

Vegan Tempeh Swedish “Meatballs”

PrintVegan Tempeh Swedish “Meatballs”Yield 25 balls We’ve reimagined this regional favorite for vegans and meat minimalists. These meat-free and dairy-free Swedish vegan meatballs are sure to be a hit at your holiday gathering or game night — a vegan appetizer with traditional flavors sure to please. IngredientsMeatballs4 oz. mushrooms (any variety)½ cup shallot, finely minced 3 cloves garlic, minced1 … Continued