Meal Type: Snack
Baked Lentil Veggie Fritters with Coconut Cilantro Sauce
PrintBaked Lentil Veggie Fritters with Coconut Cilantro Peanut Dipping Sauce Fried vegetable fritters are a popular tea time snack in parts of India. Local cookbook author Mish Sen skips the deep fryer for a lighter and irresistibly fluffy and delectable take on the classic appetizer. Paired with a bright, spicy dipping sauce, they’re the perfect … Continued
Mini Veggie Pizza Bites
PrintMini Veggie Pizza Bites Keeping kiddos focused on their food can be a challenge. Not only are these bites delicious and packed with nutritional veggies, they’re also fun to eat. Kids (and kids at heart) will love them! Ingredients1 package Baba’s Pita Puffs3 cups fresh vegetables, such as broccoli, bell pepper, zucchini, cherry tomatoes, carrots, and … Continued
Vegan “Bacon” & Jalapeño Appetizers
PrintVegan “Bacon” & Jalapeño Appetizers Ingredients2 sheets Dufour Pastry Kitchens Plant-Based Pastry Dough, thawed1 Tablespoon flaxseed meal, beaten with 3 T water and set aside1 cup shredded vegan cheese of choice (Daiya Dairy Free Mexican Blend works well)2-4 Tablespoons pickled jalapeños, chopped2 Tablespoons Dijon mustard12 slices Lightlife Plant-Based BaconInstructionsPre-heat oven to 375°F and line 2 baking … Continued
Cheesy Jalapeño and Bacon Twists
PrintCheesy Jalapeño and Bacon Twists Wow your guests at your next gathering with these savory twists. They’re cheesy, spicy, and smoky — the perfect game day appetizers! Ingredients2 sheets puff pastry, just thawed1 whole egg, beaten until smooth with 1 Tablespoon water¾ cup cheddar cheese, grated¼ cup Parmesan cheese, grated2-4 Tablespoons pickled jalapenos, chopped2 Tablespoons … Continued
Herbed Pull-Apart Rolls
PrintHerbed Pull-Apart Rolls Crusty bread and melty cheese are always a welcome pairing! Guests at your next holiday party or game night will love them. They also make an excellent side for your favorite soup. Like soup, they’re easy to reheat so make a batch for the week ahead. Ingredients6 Breadsmith dinner rolls (can substitute … Continued
Sun-Dried Tomato and Gouda Scones
PrintSun-Dried Tomato and Gouda SconesYield 8 scones Savory scones are a delightful and rich alternative to their sweeter cousins. Creamy gouda and sun-dried tomatoes give these scones an intense umami flavor that goes great with egg scrambles and omelets. Ingredients2 cups all-purpose flour1 Tablespoon granulated sugar1 Tablespoon baking powder1 teaspoon kosher salt2 oz. sun-dried tomatoes … Continued
Beet Dip with Labneh and Goat Cheese
PrintBeet Dip with Labneh and Goat Cheese Getting this elegant spread on the table is practically effortless and requires absolutely zero cooking. Sweet beets and tangy goat cheese make for a winning combo that’s great on whatever veggies you’ve got lying around as well as toasted bread and your favorite crackers. Ingredients½ pound beets, red … Continued
Gazpacho Shooters
PrintGazpacho Shooters Tomato season is short but so sweet! Get the most out of the season with this refreshing recipe featuring a bunch of vegetable garden favorites. This recipe is part of our no-cook summer spread. Ingredients1 medium red onion, roughly chopped3 cucumbers, preferably English (but any kind will work), peeled and roughly chopped1 large … Continued
Herby Savory Neufchatel Dip
PrintHerby Savory Neufchâtel Dip Fresh, bright, and creamy, this dip is perfect for gatherings all year round. Spend more time enjoying the season and less time in the kitchen — no cooking is required! Pair this with whatever veggies are currently in season or spread on your favorite cracker. Ingredients8 oz. Neufchâtel cheese½ cup sour cream½ cup … Continued