Meal Type: Satisfying Entrées
Chipotle Lime Baby Back Ribs
PrintChipotle Lime Baby Back RibsYield 4 servings Tender, flavorful and falling off the bone, these chipotle lime ribs are a crowd pleaser! IngredientsFor the ribs:1 Tablespoon packed brown sugar1 Tablespoon ground cumin1 Tablespoon ground coriander1 teaspoon smoked paprika2 teaspoons dried oregano½ teaspoon coarse kosher salt1 lime, zested then cut into wedges2½ to 3 pounds pork … Continued
Jalapeño Black Bean Veggie Burgers with Avocado Crema
PrintJalapeño Black Bean Veggie Burgers with Avocado CremaYield 6 servings A burger with a kick! These hearty black bean burgers are topped with an avocado crema and lots of fresh flavor for a delicious and filling meal! IngredientsFor the Jalapeño Black Bean Veggie Burgers1 can (15 ounces) black beans, undrained1 fresh jalapeño, stemmed, seeded and … Continued
Dairy-Free Lemon Chicken Alfredo
PrintDairy-Free Lemon Chicken AlfredoYield 3 servings This recipe is a great way to try Buddha’s Hand, a funky-looking member of the citrus family. Although Buddha’s hand does not yield any juice due to its dense, pithy-interior, it can be used for its flavorful zest and adds a delicious and uplifting twist to this dairy free … Continued
Red Thai Coconut Curry with Winter Vegetables
PrintRed Thai Coconut Curry with Winter VegetablesYield 4 servings Even better than takeout, this vegetable-packed red Thai curry is a great quick weeknight dinner that starts with a flavorful simmer sauce. Ingredients1 Tablespoon coconut oil 1 medium onion, chopped1 small butternut squash, peeled and cubed 1 medium carrot, peeled and cut into matchsticks 1 bunch broccolini, cut … Continued
Chunky Beef and Vegetable Soup with Chutney
PrintChunky Beef and Vegetable Soup with ChutneyYield 4 servings This hearty and satisfying soup packed with vegetables, beans, and beef is topped with Maazah Chutney for a fresh, bright flavor. Ingredients2 Tablespoons. olive oil1½ lbs beef stew meat, chuck roast, or steak, cut into ½-inch pieces½ teaspoon salt¼ teaspoon pepper1 medium onion, chopped2 teaspoons … Continued
Wild Mushroom Risotto
PrintWild Mushroom RisottoYield 4 servings New mushroom varieties can be both exciting and intimidating. We’ve designed this recipe to help you experiment with wild mushrooms varieties that perhaps you’ve never cooked with before – what better way then in a delicious, soul-nourishing risotto with sage, thyme, and creamy Arborio rice. Feel free to interchange whichever … Continued
Squash, Sausage, & Kale Harvest Bowl
PrintKuri Squash, Ferndale Turkey Sausage, & Kale Harvest BowlYield 4 servings As the temperature drops and the days get shorter, here’s a comfort food recipe to add to your menu. Our harvest bowl is made with local Ferndale uncured smoked turkey Rachel sausage and sweet, buttery Kuri squash. It’s a hearty, savory delight that … Continued
Roast Turkey with Herbs and Ghee
PrintRoast Turkey with Herbs and GheeYield 12 servings This easy, herb-seasoned turkey is perfectly tender, juicy and delicious—a holiday crowd pleaser! Ingredients5 Tablespoons ghee, melted1 Tablespoon each chopped fresh rosemary, sage, and thyme1 teaspoon kosher salt ½ teaspoon freshly ground pepper1 whole (10 to 12 pound) turkey2 medium lemons, quartered1 head garlic, halved1 sprig each, … Continued
Moroccan Braised Beef with Couscous
PrintMoroccan Braised Beef with CouscousYield 6 servings This Moroccan slow-cooked beef is a hearty and flavorful winter dish warmed with global flavors such as garam masala and turmeric. Ingredients2 Tablespoons olive oil2½ pounds beef chuck roast, trimmed of excess fat, cut into 1 to 1½-inch cubes1 14 oz. can diced fire-roasted tomatoes in juice½ … Continued