Meal Type: Satisfying Entrées

Braised Short Ribs with Pomegranate Molasses Jus on Sweet Potato Mash

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PrintBraised Short Ribs with Pomegranate Molasses Jus on Sweet Potato MashAuthor Stephanie Hansen These mouth-watering braised short ribs are cooked over several hours and served with a dense, fruity jus made from pomegranate molasses. Creamy mashed potatoes are the perfect bed for the tender, falling-apart ribs. IngredientsFor the ribs:1 Tablespoon olive oil3 lbs boneless beef … Continued

Wild Rice and Mushroom Hot Dish

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PrintWild Rice and Mushroom Hot DishYield 6 servings Wintertime has its own official dish in Minnesota (don’t call it a casserole!). Traditional “hot dish” is the ultimate Midwestern comfort food, filled with rich and satisfying ingredients to warm you — mind, body, and soul. Our version features another beloved food found only in this part … Continued

Pork Tenderloin Kabobs

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PrintPork Tenderloin KabobsYield 4 servings When it comes to kabobs, the magic is in the mix. For these Southeast Asian-inspired kabobs, juicy cubes of garlic-ginger marinated pork and flame-kissed onions, peppers, & zucchini create a rainbow of delightful summer flavors melded into one bountiful meal. Ingredients1½ lbs. pork tenderloin, trimmed of silver skin, cut in … Continued

Sirloin Steak with Pesto and Asparagus

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PrintSirloin Steak with Pesto & AsparagusYield 2 Start with local beef sirloin — sustainably raised and full of flavor. Add locally grown garlic scape pesto for zing, and local, organic asparagus. Create a spring dish with the flavor, texture, and yum factor you’ve waited for all season. Ingredients2 top sirloin steaks (about 4 ounces each)1 … Continued

Pork Chops with Cranberry Citrus Chutney

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PrintPork Chops with Cranberry Citrus ChutneyYield 4 chops IngredientsFor the Citrus Cranberry Chutney:1 Tablespoon olive oil1 large shallot, minced 8 ounce bag of frozen cranberries, thawedJuice of one orange¼ cup sugar1 strip of orange peel½ cup of red wine or beef broth1 cinnamon stick2 teaspoons freshly grated gingerSalt and pepper to tasteFor the pork chops:4 ½-inch … Continued

Maurice Wallace’s Southern Blackened Catfish with Sweet Potato Puree and Roasted Beets & Brussels

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PrintMaurice Wallace’s Blackened Catfish with Quinoa, Sweet Potato Puree, and Roasted Beets & BrusselsAuthor Maurice WallaceYield 4-6 Servings Build a satisfying, health-conscious meal by taking a southern classic entree and pairing it with delicious, nutritious side dishes. It’s perfect fall comfort food! Ingredients4-6 catfish fillets (4-6 oz each), rinsed and patted  dryFor the blackening seasoning:4 … Continued

Yia Vang’s Duck Laab

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PrintYia Vang’s Duck LaabAuthor Yia VangYield 4-6 servings This wildly flavorful Laotian dish is a knock-out. Bold raw aromatics like lemongrass and cilantro are offset by earthy fish sauce and spicy chilies, grounded with a satisfying umami curtesy of the duck. Serve as appetizer, or as a family style entree. Ingredients2 duck breasts, skin on4-5 … Continued

Chipotle Lime Baby Back Ribs

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PrintChipotle Lime Baby Back RibsYield 4 servings Tender, flavorful and falling off the bone, these chipotle lime ribs are a crowd pleaser! IngredientsFor the ribs:1 Tablespoon packed brown sugar1 Tablespoon ground cumin1 Tablespoon ground coriander1 teaspoon smoked paprika2 teaspoons dried oregano½ teaspoon coarse kosher salt1 lime, zested then cut into wedges2½ to 3 pounds pork … Continued

Dairy-Free Lemon Chicken Alfredo

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PrintDairy-Free Lemon Chicken AlfredoYield 3 servings This recipe is a great way to try Buddha’s Hand, a funky-looking member of the citrus family. Although Buddha’s hand does not yield any juice due to its dense, pithy-interior, it can be used for its flavorful zest and adds a delicious and uplifting twist to this dairy free … Continued