Meal Type: Satisfying Entrées
Pasta with Squash-Sage Sauce
PrintAutumn Pasta with Squash-Sage Sauce The closest you’ll get to autumn in a bowl! Creamy kabocha squash, Gruyere cheese, and crisped prosciutto make this main dish extra delectable. Ingredients4 Tablespoons olive oil, divided5-6 slices prosciutto1 small onion, diced2 cloves garlic, minced1 Tablespoon (about 8 large leaves) fresh sage, finely chopped2 teaspoons Dijon mustardPinch of red … Continued
Spaghetti Squash Tempeh Bowls
PrintSpaghetti Squash Tempeh Bowls Vegan tempeh and spaghetti squash are elevated with a sauce that highlights the flavors of garam masala and seasonal apples. Ingredients2 small spaghetti squash, sliced in half vertically and seeded4 Tablespoons olive or coconut oil, divided, plus extra if neededKosher salt and pepper1 8-ounce block of tempehWater to cover½ large onion, thinly … Continued
Lentil Dal topped with Roasted Vegetables
PrintLentil Dal topped with Roasted Vegetables Nothing beats a hot bowl of soup on a chilly night! In addition to packing a generous serving of veggies, the lentils in this dish will give your body all the protein it needs to feel full and energized. IngredientsFor the roasted vegetables:4 carrots, peeled and cut into 3- … Continued
Sausage and Root Vegetable Sheet Pan
PrintSausage and Root Vegetable Sheet Pan Get a hearty, crowd-pleasing dinner on the table in a flash! Locally made smoked bratwursts and seasonal root veggies are tossed with a maple and mustard dressing for a winter meal that’s perfect after a day of snowy outdoor fun. Ingredients2 Tablespoons olive oil1 teaspoon salt½ teaspoon black pepper1 … Continued
Slow Cooker Banh Mi Sandwiches
PrintSlow Cooker Banh Mi Sandwiches Our take on the Vietnamese classic! We swap the baguette for a milk bun from local Rose Street Patisserie for an extra creamy sandwich that’s then topped with slow-roasted pork loin, crunchy pickled cukes and carrots, and a tangy sriracha mayo sauce. IngredientsFor the pork:2 lb. pork shoulder roast1 teaspoon kosher salt½ teaspoon freshly … Continued
Grilled Five Spice Bone-In Pork Shoulder Roast with Ginger Pear Sauce
PrintGrilled Five Spice Bone-In Pork Shoulder Roast with Ginger Pear Sauce Chinese Five Spice is a potent blend of star anise, cinnamon, fennel seed, cloves, and Sichuan peppers that imbues this roast with a deep, smoky flavor. The tropical ginger pear sauce balances out the profile and gives this Asian-influenced dish a fruity finish that’s … Continued
Grilled New York Strip with Lemon, Garlic, and Thyme
. PrintGrilled New York Strip with Lemon, Garlic, and Thyme What’s better in the summer than a steak, grilled just how you like it? This New York Strip is beautifully seasoned and goes well with a number of sides to make your dinner extra delicious. Ingredients2 Thousand Hills New York Strip Steaks (about ¾-1 lb. … Continued
Turkey Burgers with Chimichurri Sauce
PrintTurkey BurgerYield 6 servings Ingredients½ cup fresh cilantro leaves, chopped½ cup dry-roasted peanuts, coarsely chopped3 Tablespoons Mama Kicks chimichurri sauce1 Tablespoon soy sauce1 teaspoon kosher salt½ teaspoon fresh cracked black pepper1 Tablespoon jalapeno, finely chopped1 garlic clove, finely minced2 pounds ground turkey6 slices Monterey Jack cheese6 tomato slicesMixed salad greens6 burger buns, lightly grilled InstructionsPreheat … Continued
Bacon-Wrapped Pork Tenderloin with Vegetables and Gremolata
PrintGrilled Bacon Wrapped Pork Tenderloin and Vegetables IngredientsFor the bacon-wrapped pork loin:1 – 1.25 lb. pork tenderloin (4 to 6 oz. per person)8 oz. bacon (8 to 10 slices, see tip below)2 – 3 Tablespoons extra virgin olive oil½ – 1 teaspoon kosher salt¼ – ½ teaspoon black pepper8 – 10 toothpicks (to secure bacon … Continued