Meal Type: Satisfying Entrées
Slow Cooker Banh Mi Sandwiches
PrintSlow Cooker Banh Mi Sandwiches Our take on the Vietnamese classic! We swap the baguette for a milk bun from local Rose Street Patisserie for an extra creamy sandwich that’s then topped with slow-roasted pork loin, crunchy pickled cukes and carrots, and a tangy sriracha mayo sauce. IngredientsFor the pork:2 lb. pork shoulder roast1 teaspoon kosher salt½ teaspoon freshly … Continued
Grilled Five Spice Bone-In Pork Shoulder Roast with Ginger Pear Sauce
PrintGrilled Five Spice Bone-In Pork Shoulder Roast with Ginger Pear Sauce Chinese Five Spice is a potent blend of star anise, cinnamon, fennel seed, cloves, and Sichuan peppers that imbues this roast with a deep, smoky flavor. The tropical ginger pear sauce balances out the profile and gives this Asian-influenced dish a fruity finish that’s … Continued
Grilled Salmon with Lemon and Green Onions
PrintGrilled Salmon with Lemon and Green OnionsYield 4 servings Once you’ve grilled sockeye salmon you’ll never want it any other way! This simple recipe lets the rich flavor of the fish take center stage, accentuated but not overpowered by grilled scallions and charred citrus. Served over greens it becomes a one-dish meal you’ll want to … Continued
Grilled New York Strip with Lemon, Garlic, and Thyme
. PrintGrilled New York Strip with Lemon, Garlic, and Thyme What’s better in the summer than a steak, grilled just how you like it? This New York Strip is beautifully seasoned and goes well with a number of sides to make your dinner extra delicious. Ingredients2 Thousand Hills New York Strip Steaks (about ¾-1 lb. … Continued
Bacon-Wrapped Pork Tenderloin with Vegetables and Gremolata
PrintGrilled Bacon Wrapped Pork Tenderloin and Vegetables IngredientsFor the bacon-wrapped pork loin:1 – 1.25 lb. pork tenderloin (4 to 6 oz. per person)8 oz. bacon (8 to 10 slices, see tip below)2 – 3 Tablespoons extra virgin olive oil½ – 1 teaspoon kosher salt¼ – ½ teaspoon black pepper8 – 10 toothpicks (to secure bacon … Continued
Springtime Sweet Potato Enchiladas with Cilantro Farro
PrintSpringtime Sweet Potato Enchiladas with Cilantro Farro These vegetarian enchiladas are made from a blend of traditional and unconventional ingredients for a new take on the cantina classic. This dish uses our base recipe for chickpeas and farro. Ingredients4 cloves garlic, with skin1 small onion, with skin, quartered1 lb. sweet potato, with skin2 cups … Continued
Braised Short Ribs with Pomegranate Molasses Jus on Sweet Potato Mash
PrintBraised Short Ribs with Pomegranate Molasses Jus on Sweet Potato MashAuthor Stephanie Hansen These mouth-watering braised short ribs are cooked over several hours and served with a dense, fruity jus made from pomegranate molasses. Creamy mashed potatoes are the perfect bed for the tender, falling-apart ribs. IngredientsFor the ribs:1 Tablespoon olive oil3 lbs boneless beef … Continued
Wild Rice and Mushroom Hot Dish
PrintWild Rice and Mushroom Hot DishYield 6 servings Wintertime has its own official dish in Minnesota (don’t call it a casserole!). Traditional “hot dish” is the ultimate Midwestern comfort food, filled with rich and satisfying ingredients to warm you — mind, body, and soul. Our version features another beloved food found only in this part … Continued
Pork Tenderloin Kabobs
PrintPork Tenderloin KabobsYield 4 servings When it comes to kabobs, the magic is in the mix. For these Southeast Asian-inspired kabobs, juicy cubes of garlic-ginger marinated pork and flame-kissed onions, peppers, & zucchini create a rainbow of delightful summer flavors melded into one bountiful meal. Ingredients1½ lbs. pork tenderloin, trimmed of silver skin, cut in … Continued