Meal Type: Breakfast
Tropical Smoothie Bowl
PrintTropical Smoothie BowlYield 2 bowls Bursting with colors, flavors, and vitamins, this smoothie bowl is the perfect no-cook breakfast or lunch on a hot summer day. Ingredients½ cup frozen passion fruit1 packet frozen dragon fruit1 packet frozen acai (optional)1 frozen banana, sliced1 Tablespoon honey1 cup Siggi’s vanilla yogurtTopping suggestions: Fresh kiwi, fresh sliced mango, sliced … Continued
Shakshuka Naan Breakfast Sandwiches
PrintShakshuka Naan Breakfast SandwichYield 4 sandwiches Shakshuka is a popular North African dish made from tomatoes, red pepper, and garlic stewed in aromatic spices and topped with eggs. Serve it over toasted naan bread for a breakfast sandwich you’ll want to make again and again. Ingredients4 naan breads, toasted4 eggs, fried½ Tablespoon olive oil1 small … Continued
Ham and Cheese Naan Breakfast Sandwiches
PrintHam and Cheese Naan Breakfast Sandwiches Try swapping bread with naan for delightfully pillowy breakfast toasts. Once baked, the naan develops a crispy, browned crust without losing its soft, fluffy interior. Don’t worry about making a mess: The naan soaks up whatever falls off the toast. Ingredients4 naan breads1½ cups Marieke gouda, shredded6 slices … Continued
Raspberry Orange Muffins
PrintRaspberry Orange Muffins Bright citrus meets sweet berries in our recipe for orange raspberry muffins. Infused with tea, these hearty muffins have depth of flavor not often found in breakfast baked goods. Ingredients1 cup Kernza® flour or whole wheat flour1 cup all-purpose flour½ cup coconut sugar2 teaspoons baking powder½ teaspoon kosher salt (or ¼ teaspoon … Continued
Salmon Spinach Scramble
PrintSalmon Spinach Scramble Delicious and full of protein, the time-honored egg scramble is a simple and satisfying way to kick off a weekend. This version has spinach, smoked salmon, fresh dill, and crème fraiche for extra flavor and creaminess. It comes together quickly, so you can sleep in and still get your brunch on. Ingredients2 … Continued
Sun-Dried Tomato and Gouda Scones
PrintSun-Dried Tomato and Gouda SconesYield 8 scones Savory scones are a delightful and rich alternative to their sweeter cousins. Creamy gouda and sun-dried tomatoes give these scones an intense umami flavor that goes great with egg scrambles and omelets. Ingredients2 cups all-purpose flour1 Tablespoon granulated sugar1 Tablespoon baking powder1 teaspoon kosher salt2 oz. sun-dried tomatoes … Continued
Savory Waffles
PrintSavory WafflesYield 8-10 waffles These savory waffles are fluffy and satisfying, perfect for building a bold and unforgettable breakfast. The options for toppings are limitless. Here are just a few ideas: Sautéed mushrooms, Italian sausage, and microgreens. Sunny side up egg, avocado, radish slices, and pan-roasted cherry tomatoes. Smoked salmon spread, capers, and cucumber slices. … Continued
Vegan Waffles
PrintVegan WafflesYield 8-10 waffles Use this recipe for pillowy vegan waffles to build a breakfast that’s uniquely you! Whether you prefer savory or sweet, this foundation is perfect for everything, from classic blueberries and maple syrup to unique Jian Bing. Ingredients1½ cups all-purpose flour1 cup almond flour¼ cup corn starch1 teaspoon kosher salt1 Tablespoon baking … Continued
Jian Bing (Chinese Savory Waffles)
PrintJian Bing (Chinese Savory Waffles) A popular street food in many parts of China, traditional jian bing is a savory pancake wrapped around fresh veggies, roasted meat, and fried wontons. This vegan take is inspired by the flavors of the original, but easily made at home. To achieve the desired texture, a waffle iron is … Continued