Meal Type: Breakfast
Salmon Spinach Scramble
PrintSalmon Spinach Scramble Delicious and full of protein, the time-honored egg scramble is a simple and satisfying way to kick off a weekend. This version has spinach, smoked salmon, fresh dill, and crème fraiche for extra flavor and creaminess. It comes together quickly, so you can sleep in and still get your brunch on. Ingredients2 … Continued
Sun-Dried Tomato and Gouda Scones
PrintSun-Dried Tomato and Gouda SconesYield 8 scones Savory scones are a delightful and rich alternative to their sweeter cousins. Creamy gouda and sun-dried tomatoes give these scones an intense umami flavor that goes great with egg scrambles and omelets. Ingredients2 cups all-purpose flour1 Tablespoon granulated sugar1 Tablespoon baking powder1 teaspoon kosher salt2 oz. sun-dried tomatoes … Continued
Savory Waffles
PrintSavory WafflesYield 8-10 waffles These savory waffles are fluffy and satisfying, perfect for building a bold and unforgettable breakfast. The options for toppings are limitless. Here are just a few ideas: Sautéed mushrooms, Italian sausage, and microgreens. Sunny side up egg, avocado, radish slices, and pan-roasted cherry tomatoes. Smoked salmon spread, capers, and cucumber slices. … Continued
Vegan Waffles
PrintVegan WafflesYield 8-10 waffles Use this recipe for pillowy vegan waffles to build a breakfast that’s uniquely you! Whether you prefer savory or sweet, this foundation is perfect for everything, from classic blueberries and maple syrup to unique Jian Bing. Ingredients1½ cups all-purpose flour1 cup almond flour¼ cup corn starch1 teaspoon kosher salt1 Tablespoon baking … Continued
Jian Bing (Chinese Savory Waffles)
PrintJian Bing (Chinese Savory Waffles) A popular street food in many parts of China, traditional jian bing is a savory pancake wrapped around fresh veggies, roasted meat, and fried wontons. This vegan take is inspired by the flavors of the original, but easily made at home. To achieve the desired texture, a waffle iron is … Continued
Butternut Squash Waffles with Chicken Confit
PrintButternut Squash Waffles with Chicken Confit Savory waffles get the fall treatment with pleasingly sweet butternut squash and an indulgent homemade chicken confit. Whether served as is or drizzled with your favorite local maple syrup, this warm and comforting dish is fit for any meal of the day. IngredientsFor the waffles:1 small butternut squash, peeled … Continued
Waffles with Apple Chutney
PrintWaffles with Apple Chutney Just in time for apple season, this waffle is packed with warming spices and flavors. In addition to a topping for waffles and toast, this gingery and slightly spicy chutney is great served with roasted pork or lamb. Ingredients2 Tablespoons salted butter2 large apples, peeled, cored, and chopped (about 2 cups)1 … Continued
Ramps and Mushrooms Frittata
PrintRamps and Mushroom Frittata Ingredients10 extra large eggs6 to 8 ramps*, bulbs and stems sliced, with the greens chiffonade5 oz. shiitake mushrooms, sliced1 cup finely grated Gruyere, divided⅓ cup milk1½ Tablespoon ghee1 Tablespoon fresh thyme, finely chopped½ teaspoon salt10 to 12 cracks of freshly ground mixed peppercornsInstructionsPreheat oven to 350°. In a saute pan over … Continued
Tofu Breakfast Hash
PrintTofu Breakfast Hash Sheet pan cooking is a no-fuss way to deliver family meals. Take this delicious breakfast hash—eggs, potatoes, in-season asparagus, peppers, marinated tofu, gouda, and more—tossed together and baked with smoked paprika and balsamic vinegar. What a way to start a weekend morning! Ingredients1 package firm tofu, cut into ½ inch pieces1 Tablespoon … Continued