Meal Type: Breakfast
Ham and Cheese Naan Breakfast Sandwiches
PrintHam and Cheese Naan Breakfast Sandwiches Try swapping bread with naan for delightfully pillowy breakfast toasts. Once baked, the naan develops a crispy, browned crust without losing its soft, fluffy interior. Don’t worry about making a mess: The naan soaks up whatever falls off the toast. IngredientsOne package of The Marvel from Artisan Naan1½ … Continued
Raspberry Orange Muffins
PrintRaspberry Orange Muffins Bright citrus meets sweet berries in our recipe for orange raspberry muffins. Infused with tea, these hearty muffins have depth of flavor not often found in breakfast baked goods. Ingredients1 cup Kernza® flour or whole wheat flour1 cup all-purpose flour½ cup coconut sugar2 teaspoons baking powder½ teaspoon kosher salt (or ¼ teaspoon … Continued
Salmon Spinach Scramble
PrintSalmon Spinach Scramble Delicious and full of protein, the time-honored egg scramble is a simple and satisfying way to kick off a weekend. This version has spinach, smoked salmon, fresh dill, and crème fraiche for extra flavor and creaminess. It comes together quickly, so you can sleep in and still get your brunch on. Ingredients2 … Continued
Sun-Dried Tomato and Gouda Scones
PrintSun-Dried Tomato and Gouda SconesYield 8 scones Savory scones are a delightful and rich alternative to their sweeter cousins. Creamy gouda and sun-dried tomatoes give these scones an intense umami flavor that goes great with egg scrambles and omelets. Ingredients2 cups all-purpose flour1 Tablespoon granulated sugar1 Tablespoon baking powder1 teaspoon kosher salt2 oz. sun-dried tomatoes … Continued
Savory Waffles
PrintSavory WafflesYield 8-10 waffles These savory waffles are fluffy and satisfying, perfect for building a bold and unforgettable breakfast. The options for toppings are limitless. Here are just a few ideas: Sautéed mushrooms, Italian sausage, and microgreens. Sunny side up egg, avocado, radish slices, and pan-roasted cherry tomatoes. Smoked salmon spread, capers, and cucumber slices. … Continued
Vegan Waffles
PrintVegan WafflesYield 8-10 waffles Use this recipe for pillowy vegan waffles to build a breakfast that’s uniquely you! Whether you prefer savory or sweet, this foundation is perfect for everything, from classic blueberries and maple syrup to unique Jian Bing. Ingredients1½ cups all-purpose flour1 cup almond flour¼ cup corn starch1 teaspoon kosher salt1 Tablespoon baking … Continued
Jian Bing (Chinese Savory Waffles)
PrintJian Bing (Chinese Savory Waffles) A popular street food in many parts of China, traditional jian bing is a savory pancake wrapped around fresh veggies, roasted meat, and fried wontons. This vegan take is inspired by the flavors of the original, but easily made at home. To achieve the desired texture, a waffle iron is … Continued
Butternut Squash Waffles with Chicken Confit
PrintButternut Squash Waffles with Chicken Confit Savory waffles get the fall treatment with pleasingly sweet butternut squash and an indulgent homemade chicken confit. Whether served as is or drizzled with your favorite local maple syrup, this warm and comforting dish is fit for any meal of the day. IngredientsFor the waffles:1 small butternut squash, peeled … Continued
Waffles with Apple Chutney
PrintWaffles with Apple Chutney Just in time for apple season, this waffle is packed with warming spices and flavors. In addition to a topping for waffles and toast, this gingery and slightly spicy chutney is great served with roasted pork or lamb. Ingredients2 Tablespoons salted butter2 large apples, peeled, cored, and chopped (about 2 cups)1 … Continued