Ham and Cheese Naan Breakfast Sandwiches

Ham and Cheese Naan Breakfast Sandwiches

Try swapping bread with naan for delightfully pillowy breakfast toasts. Once baked, the naan develops a crispy, browned crust without losing its soft, fluffy interior. Don’t worry about making a mess: The naan soaks up whatever falls off the toast.



  • One package of The Marvel from Artisan Naan
  • 1½ cups Marieke gouda, shredded
  • 6 slices of Beeler’s ham, ¼-inch thick
  • 3 eggs, fried
  • Salt and pepper to taste
  • 4-5 chives, chopped


Preheat oven to 375°.

Arrange naan on a rack over a baking sheet. Sprinkle ½ cup of cheese over each piece of naan, then layer 2 slices of ham on top. Try to position the ham so that it leaves a divot in the center of the naan. Bake for 4 to 6 minutes until cheese is melted and ham begins to brown. Remove from oven and allow to cool for 2-3 minutes.

Place a fried egg on top of each naan, sprinkle with chives, and serve.