Ham and Cheese Naan Breakfast Sandwiches
Try swapping bread with naan for delightfully pillowy breakfast toasts. Once baked, the naan develops a crispy, browned crust without losing its soft, fluffy interior. Don’t worry about making a mess: The naan soaks up whatever falls off the toast.
Ingredients
- One package of The Marvel from Artisan Naan
- 1½ cups Marieke gouda, shredded
- 6 slices of Beeler’s ham, ¼-inch thick
- 3 eggs, fried
- Salt and pepper to taste
- 4-5 chives, chopped
Instructions
Preheat oven to 375°.
Arrange naan on a rack over a baking sheet. Sprinkle ½ cup of cheese over each piece of naan, then layer 2 slices of ham on top. Try to position the ham so that it leaves a divot in the center of the naan. Bake for 4 to 6 minutes until cheese is melted and ham begins to brown. Remove from oven and allow to cool for 2-3 minutes.
Place a fried egg on top of each naan, sprinkle with chives, and serve.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/ham-and-cheese-naan-breakfast-sandwiches/