Meal Type: Breakfast
Egg Bake Bites
PrintEgg Bake BitesYield 12 bites Whip up a batch of these scrumptious egg bites and reheat for the next few days to make meal prep a cinch. They’re also an excellent choice for serving a hungry group or for a breakfast buffet. Ingredients8 eggs¼ cup whole milk, half-and-half, or nondairy milk1 teaspoon kosher salt¼ teaspoon freshly … Continued
Wheat Berry Breakfast Bowl
PrintWheat Berry Breakfast BowlYield 1 serving Ingredients1 cup cooked wheat berries (see notes for cooking instructions)½ cup yogurt2 teaspoons honey¼ cup blueberries1 banana, sliced1 Tablespoon coconut chips2 teaspoons honeyGround cinnamonInstructionsIn a serving bowl, mix the yogurt and honey until well blended. Arrange the fruit on top then sprinkle with cinnamon. NotesTo cook wheat berries, place … Continued
Wheat Berry Breakfast Parfait
PrintWheat Berry Parfait Recipe Ingredients3 cups vanilla yogurt1½ cup cooked wheat berries (see notes for cooking instructions)1 cup fresh strawberries, sliced1 pint fresh blueberries8 Tablespoons honeyInstructionsIn a pint-sized serving container, layer the following:¼ cup of yogurtTablespoon of honey2 Tablespoons of cooked wheat berries⅛ cup sliced strawberries¼ of yogurtTablespoon of honey2 Tablespoons of cooked wheat berries¼ … Continued
Butternut Squash Coffee Cake
PrintButternut Squash Coffee Cake with Pecan Streusel Think squash is just for dinner? This coffee cake will change your mind. Whip up this delectable crowd-pleaser for your next breakfast or brunch, elevated with butternut squash, citrus, and pecan streusel topping. Yum! Ingredients1 small winter squash (about 1-2 pounds)2 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon fine sea salt1 teaspoon ground … Continued
Green Vegan Smoothie Bowl
PrintGreen Vegan Smoothie BowlYield 2 bowls Brimming with vitamin C, K, and omega-3 fatty acids, this vegan breakfast blends the benefits of a green salad and bowl of fruit in one dish! Ingredients2 ripe kiwis, peeled and cut in chunks1 ripe avocado, sliced1 large handful fresh spinach or kale1 large handful salad greens1½ – 2 … Continued
Tropical Smoothie Bowl
PrintTropical Smoothie BowlYield 2 bowls Bursting with colors, flavors, and vitamins, this smoothie bowl is the perfect no-cook breakfast or lunch on a hot summer day. Ingredients½ cup frozen passion fruit1 packet frozen dragon fruit1 packet frozen acai (optional)1 frozen banana, sliced1 Tablespoon honey1 cup Siggi’s vanilla yogurtTopping suggestions: Fresh kiwi, fresh sliced mango, sliced … Continued
Shakshuka Naan Breakfast Sandwiches
PrintShakshuka Naan Breakfast SandwichYield 4 sandwiches Shakshuka is a popular North African dish made from tomatoes, red pepper, and garlic stewed in aromatic spices and topped with eggs. Serve it over toasted naan bread for a breakfast sandwich you’ll want to make again and again. Ingredients4 The Marvel Kernza® naan, toasted4 eggs, fried½ Tablespoon olive oil1 … Continued
Ham and Cheese Naan Breakfast Sandwiches
PrintHam and Cheese Naan Breakfast Sandwiches Try swapping bread with naan for delightfully pillowy breakfast toasts. Once baked, the naan develops a crispy, browned crust without losing its soft, fluffy interior. Don’t worry about making a mess: The naan soaks up whatever falls off the toast. IngredientsOne package of The Marvel from Artisan Naan1½ … Continued
Raspberry Orange Muffins
PrintRaspberry Orange Muffins Bright citrus meets sweet berries in our recipe for orange raspberry muffins. Infused with tea, these hearty muffins have depth of flavor not often found in breakfast baked goods. Ingredients1 cup Kernza® flour or whole wheat flour1 cup all-purpose flour½ cup coconut sugar2 teaspoons baking powder½ teaspoon kosher salt (or ¼ teaspoon … Continued