Vegan Quiche

PrintVegan Quiche Plant-based entrees like this quiche are perfect when cooking for a group with diverse dietary needs. The locally made egg replacer from AcreMade contains a hefty serving of pea protein in each serving. IngredientsFor the crust1 16-oz. bag of frozen shredded potatoes, completely thawed2 Tablespoons olive oil1 teaspoon onion powder½ teaspoon kosher salt¼ teaspoon … Continued

Wheat Berry Breakfast Bowl

PrintWheat Berry Breakfast BowlYield 1 serving Ingredients1 cup cooked wheat berries (see notes for cooking instructions)½ cup yogurt2 teaspoons honey¼ cup blueberries1 banana, sliced1 Tablespoon coconut chips2 teaspoons honeyGround cinnamonInstructionsIn a serving bowl, mix the yogurt and honey until well blended. Arrange the fruit on top then sprinkle with cinnamon. NotesTo cook wheat berries, place … Continued

Wheat Berry Breakfast Parfait

PrintWheat Berry Parfait Recipe Ingredients3 cups vanilla yogurt1½ cup cooked wheat berries (see notes for cooking instructions)1 cup fresh strawberries, sliced1 pint fresh blueberries8 Tablespoons honeyInstructionsIn a pint-sized serving container, layer the following:¼ cup of yogurtTablespoon of honey2 Tablespoons of cooked wheat berries⅛ cup sliced strawberries¼ of yogurtTablespoon of honey2 Tablespoons of cooked wheat berries¼ … Continued

Butternut Squash Coffee Cake

PrintButternut Squash Coffee Cake with Pecan Streusel Think squash is just for dinner? This coffee cake will change your mind. Whip up this delectable crowd-pleaser for your next breakfast or brunch, elevated with butternut squash, citrus, and pecan streusel topping. Yum! Ingredients1 small winter squash (about 1-2 pounds)2 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon fine sea salt1 teaspoon ground … Continued

Green Vegan Smoothie Bowl

PrintGreen Vegan Smoothie BowlYield 2 bowls Brimming with vitamin C, K, and omega-3 fatty acids, this vegan breakfast blends the benefits of a green salad and bowl of fruit in one dish! Ingredients2 ripe kiwis, peeled and cut in chunks1 ripe avocado, sliced1 large handful fresh spinach or kale1 large handful Superior Fresh Organic Citrus … Continued

Tropical Smoothie Bowl

PrintTropical Smoothie BowlYield 2 bowls Bursting with colors, flavors, and vitamins, this smoothie bowl is the perfect no-cook breakfast or lunch on a hot summer day. Ingredients½ cup frozen passion fruit1 packet frozen dragon fruit1 packet frozen acai (optional)1 frozen banana, sliced1 Tablespoon honey1 cup Siggi’s vanilla yogurtTopping suggestions: Fresh kiwi, fresh sliced mango, sliced … Continued

Shakshuka Naan Breakfast Sandwiches

PrintShakshuka Naan Breakfast SandwichYield 4 sandwiches Shakshuka is a popular North African dish made from tomatoes, red pepper, and garlic stewed in aromatic spices and topped with eggs. Serve it over toasted naan bread for a breakfast sandwich you’ll want to make again and again. Ingredients4 The Marvel Kernza® naan, toasted4 eggs, fried½ Tablespoon olive oil1 … Continued

Ham and Cheese Naan Breakfast Sandwiches

PrintHam and Cheese Naan Breakfast Sandwiches Try swapping bread with naan for delightfully pillowy breakfast toasts. Once baked, the naan develops a crispy, browned crust without losing its soft, fluffy interior. Don’t worry about making a mess: The naan soaks up whatever falls off the toast.   IngredientsOne package of The Marvel from Artisan Naan1½ … Continued

Raspberry Orange Muffins

PrintRaspberry Orange Muffins Bright citrus meets sweet berries in our recipe for orange raspberry muffins. Infused with tea, these hearty muffins have depth of flavor not often found in breakfast baked goods. Ingredients1 cup Kernza® flour1 cup all-purpose flour½ cup coconut sugar2 teaspoons baking powder½ teaspoon kosher salt (or ¼ teaspoon table salt)¼ teaspoon baking … Continued