Tropical Smoothie Bowl

Tropical Smoothie Bowl

Yield 2 bowls

Bursting with colors, flavors, and vitamins, this smoothie bowl is the perfect no-cook breakfast or lunch on a hot summer day.


  • ½ cup frozen passion fruit
  • 1 packet frozen dragon fruit
  • 1 packet frozen acai (optional)
  • 1 frozen banana, sliced
  • 1 Tablespoon honey
  • 1 cup Siggi’s vanilla yogurt

Topping suggestions: Fresh kiwi, fresh sliced mango, sliced banana, cantaloupe, fresh blueberries, fresh raspberries, Lakewinds Bakehouse granola, and Field Theory hemp hearts.


Place the smoothie ingredients into a blender. Combine until smooth, scraping down the sides of container as needed. Pour into bowls and top with desired fruit and granola. Makes two bowls.