Health & Diet: Non-dairy
Red Thai Coconut Curry with Winter Vegetables
PrintRed Thai Coconut Curry with Winter VegetablesYield 4 servings Even better than takeout, this vegetable-packed red Thai curry is a great quick weeknight dinner that starts with a flavorful simmer sauce. Ingredients1 Tablespoon coconut oil 1 medium onion, chopped1 small butternut squash, peeled and cubed 1 medium carrot, peeled and cut into matchsticks 1 bunch broccolini, cut … Continued
Soft and Chewy Paleo Ginger Cookies
PrintPaleo Ginger Cookies Sometimes it’s difficult to find holiday treats that work with your specific diet. We’ve created a paleo-friendly ginger cookie that’s full of flavor. It’s made with your favorites — almond flour, coconut oil, coconut sugar — so it’s chewy and soft, loaded with spice and deep molasses. This will be your next … Continued
Squash, Sausage, & Kale Harvest Bowl
PrintKuri Squash, Ferndale Turkey Sausage, & Kale Harvest BowlYield 4 servings As the temperature drops and the days get shorter, here’s a comfort food recipe to add to your menu. Our harvest bowl is made with local Ferndale uncured smoked turkey Rachel sausage and sweet, buttery Kuri squash. It’s a hearty, savory delight that … Continued
Carrots with Watercress & Hazelnuts
Photo credit: Mette Nielsen PrintCarrots with Watercress & HazelnutsAuthor Beth DooleyYield 4-6 servings Ingredients¼ cup toasted hazelnuts, chopped2 lb. carrots, scrubbed, and cut into quarters lengthwise (see Note)2 Tablespoons hazelnut oil or vegetable oil (see note)Pinch of coarse salt3 to 4 cups fresh watercress leaves1 to 2 Tablespoons fresh orange juice or lemon juice, to … Continued
Cranberry Cardamom and Ginger Cordial
PrintCranberry Cardamom and Ginger CordialYield 4 1/2 cups This sweet and flavorful cordial is made with a combination of seasonal fruits and spices and is the perfect holiday gift decanted in a decorative bottle. Serve it drizzled over ice cream, or mixed with hot tea, sparkling water, or prosecco. Ingredients16 ounces fresh cranberries8 ounces … Continued
Moroccan Braised Beef with Couscous
PrintMoroccan Braised Beef with CouscousYield 6 servings This Moroccan slow-cooked beef is a hearty and flavorful winter dish warmed with global flavors such as garam masala and turmeric. Ingredients2 Tablespoons olive oil2½ pounds beef chuck roast, trimmed of excess fat, cut into 1 to 1½-inch cubes1 14 oz. can diced fire-roasted tomatoes in juice½ … Continued
Brown Ale Brats with Spicy Slaw
PrintBrown Ale Brats with Spicy SlawYield 4 servings Hot off the grill, these flavorful brats are great for summer tailgating or picnicking. The spicy slaw can be made up to a day ahead for quick party prep. Ingredients2 Tablespoons apple cider vinegar1 Tablespoon olive oil2 teaspoon Dijon mustard¼ teaspoon kosher saltPinch black pepper2 cups shredded … Continued
Cedar Plank Trout with Chimichurri
PrintCedar Plank Trout with ChimichurriYield 4 servings Perfect for entertaining, this tender grilled rainbow trout is an easy showstopper with a mildly smoky flavor served with a bright chimichurri. Ingredients2 cedar planks (6 by 14 inches), soaked1 Tablespoon olive oil2 whole rainbow trout (about 1½ pounds each), cleaned¾ teaspoon salt¼ teaspoon pepper¼ teaspoon red pepper … Continued
Grilled Pork Chops and Peaches
PrintGrilled Pork Chop and PeachesYield 4 servings Sweet caramelized peaches and fresh herbs are the perfect pairings for these thick-cut pork chops. Ingredients2 Tablespoons olive oil2 Tablespoons honey2 cloves garlic, finely chopped½ teaspoon salt¼ teaspoon pepper4 thick-cut bone-in or boneless pork chops4 ripe peaches, pitted and halved½ cup slivered red onion2 teaspoons white balsamic vinegarFresh … Continued