Vegan Mushroom Matcha Latte
Yield 1 serving
1 1/3 teaspoons matcha powder
1 cup Laird Superfood Mushroom creamer, divided
- In a mug or a small bowl, whisk together the matcha powder and 1 tablesppon of the creamer until completely dissolved.
- In a small saucepan over medium-low heat, gently bring the remaining creamer to a simmer. Pour over the matcha powder mixture and stir until smooth and creamy.
This matcha latte can also be made cold over ice. Simply add all ingredients plus a handful of ice to a jar, cover, and shake vigorously to combine.
For a more frothy latte, vigorously whisk the warmed creamer or use a handheld frother.