Vegan Mushroom Matcha Latte

Vegan Mushroom Matcha Latte

Yield 1 serving


  • 1⅓ teaspoons matcha powder
  • 1 cup Laird Superfood Mushroom creamer, divided


In a mug or a small bowl, whisk together the matcha powder and 1 Tablespoon of the creamer until completely dissolved.

In a small saucepan over medium-low heat, gently bring the remaining creamer to a simmer. Pour over the matcha powder mixture and stir until smooth and creamy.

This matcha latte can also be made cold over ice. Simply add all ingredients plus a handful of ice to a jar, cover, and shake vigorously to combine.

For a more frothy latte, vigorously whisk the warmed creamer or use a handheld frother.