Vegan Mushroom Matcha Latte

Vegan Mushroom Matcha Latte

Ingredients

1 1/3 teaspoons matcha powder

1 cup Laird Superfood Mushroom creamer, divided

Instructions

  1. In a mug or a small bowl, whisk together the matcha powder and 1 tablesppon of the creamer until completely dissolved.
  2. In a small saucepan over medium-low heat, gently bring the remaining creamer to a simmer. Pour over the matcha powder mixture and stir until smooth and creamy.

This matcha latte can also be made cold over ice. Simply add all ingredients plus a handful of ice to a jar, cover, and shake vigorously to combine.

For a more frothy latte, vigorously whisk the warmed creamer or use a handheld frother.

Nutrition Facts

Serving Size Makes one serving

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.