Cooking Style: Baking
Pink Grapefruit Shortbread Cookies
PrintPink Grapefruit Shortbread CookiesYield 48 cookies IngredientsFor the shortbread:1 cups + 2 Tablespoons unsalted butter, brought to room temperature1½ cups confectioners or powdered sugar2 Tablespoons corn starch1 Tablespoon grapefruit zest¼ teaspoon sea salt1 teaspoon vanilla bean paste or vanilla extract2½ cups all-purpose flourFor the icing:1½ cups powdered sugar2 Tablespoons freshly squeezed grapefruit juiceFor the candied … Continued
Vegan Oatmeal Cookies with Orange Glaze
PrintVegan Oatmeal Cookies with Orange GlazeYield 48 cookies Ingredients1 cup vegan buttery spread1 cup white sugar1 cup packed brown sugar2 vegan flax “eggs”1 teaspoon vanilla extract2 cups gluten-free flour 1 teaspoon baking soda1½ teaspoons ground cinnamon½ teaspoon nutmeg3 cups quick oats1 cup dried cranberries (roughly chopped)For the Orange Glaze:1 cup powdered sugar1 Tablespoon orange juiceFor the … Continued
Lentil and Cauliflower Curry Tacos
PrintLentil and Cauliflower Curry Tacos with AvocadoYield 8 servings These vegetarian tacos are made with roasted cauliflower, marinated lentils, and a curry sauce for a tasty, nutritious, flavorful dinner solution! Ingredients1 medium head cauliflower, trimmed, separated into florets2 Tablespoons olive oil½ teaspoon salt½ teaspoon ground cumin½ teaspoon chili powder8 yellow corn tortillas, heated as … Continued
Roasted Sweet Potatoes with Lentils and Tahini Dressing
PrintRoasted Sweet Potatoes with Lentils and Tahini DressingYield 4 servings These roasted sweet potatoes are topped with wilted kale, marinated lentils, and a lemony tahini drizzle; a quick and versatile meal at its best! Ingredients1½ pounds small sweet potatoes, washed2 Tablespoons olive oil1 shallot, finely chopped¾ cup chicken bone broth4 cups packed kale, washed … Continued
Chipotle Lime Baby Back Ribs
PrintChipotle Lime Baby Back RibsYield 4 servings Tender, flavorful and falling off the bone, these chipotle lime ribs are a crowd pleaser! IngredientsFor the ribs:1 Tablespoon packed brown sugar1 Tablespoon ground cumin1 Tablespoon ground coriander1 teaspoon smoked paprika2 teaspoons dried oregano½ teaspoon coarse kosher salt1 lime, zested then cut into wedges2½ to 3 pounds pork … Continued
Caramelized Pear and Brie Bites
PrintCaramelized Pear and Brie BitesYield 25 servings Flaky puff pastry, creamy brie, and caramelized pears, these small bites are party-ready! Ingredients2 Tablespoons butter1 firm-ripe pear, thinly sliced2 Tablespoons packed brown sugar½ teaspoon ground cinnamon½ teaspoon vanilla extract1 sheet frozen puff pastry, thawed1 round Brie cheese, cut into ½-inch pieces3 Tablespoons finely chopped pecansInstructionsHeat oven … Continued
Bulk Bin Breakfast Bars
Make a batch of these tasty bars on Sunday for a quick and easy breakfast on-the-go for the week! PrintBulk Bin Breakfast Bars IngredientsFor the Breakfast Bars½ cup coconut oil½ cup nut butter of your choice½ cup maple syrup¼ cup milk or non-dairy milk1½ cups regular rolled oats¾ cup dried fruit, chopped (raisins, dried blueberries, … Continued
Soft and Chewy Paleo Ginger Cookies
PrintPaleo Ginger Cookies Sometimes it’s difficult to find holiday treats that work with your specific diet. We’ve created a paleo-friendly ginger cookie that’s full of flavor. It’s made with your favorites — almond flour, coconut oil, coconut sugar — so it’s chewy and soft, loaded with spice and deep molasses. This will be your next … Continued
Roast Turkey with Herbs and Ghee
PrintRoast Turkey with Herbs and GheeYield 12 servings This easy, herb-seasoned turkey is perfectly tender, juicy and delicious—a holiday crowd pleaser! Ingredients5 Tablespoons ghee, melted1 Tablespoon each chopped fresh rosemary, sage, and thyme1 teaspoon kosher salt ½ teaspoon freshly ground pepper1 whole (10 to 12 pound) turkey2 medium lemons, quartered1 head garlic, halved1 sprig each, … Continued