Cooking Style: Baking
Lemon Honey Earl Grey Cookies
PrintLemon Honey Earl Grey CookiesYield 56 cookies Ingredients1 cup unsalted butter, softened¼ cup honey⅓ cup sugar2 Tablespoons fresh lemon zest2 cups all-purpose flour¼ teaspoon kosher salt1 teaspoon loose Earl Grey tea leavesInstructionsIn a large bowl, beat butter, honey, sugar and lemon zest with electric mixer on medium speed until creamy. Add flour and salt; beat … Continued
Vegan Snickerdoodle Cookies
PrintVegan Snickerdoodle CookiesYield 24 cookies IngredientsSnickerdoodle Cookies½ cup vegan butter, softened⅔ cup granulated sugar1 Tablespoon almond milk (or other non-dairy milk)1 teaspoon vanilla extract1 teaspoon apple cider vinegar1½ cups all-purpose flour1¼ teaspoons ground cinnamon1 teaspoon cream of tartar1 teaspoon baking soda¼ teaspoon saltCinnamon-Sugar Mixture3 Tablespoons granulated sugar1 teaspoon ground cinnamonInstructionsHeat oven to 375°F. In a … Continued
Wild Rice Pilaf Stuffed Acorn Squash
PrintWild Rice Pilaf Stuffed Acorn SquashAuthor Beth Dooley Ingredients2 delicata or acorn squash1 large onion, chopped2 to 4 Tablespoons vegetable oil8 ounces mushrooms, chopped2 cloves garlic, smashed½ cup dry white wine or chicken or vegetable stock1 cup cooked wild rice*½ cup dried cranberries¼ cup chopped fresh cranberries (or thawed, frozen cranberries)1 Tablespoon real maple syrup½ … Continued
Irish Soda Bread
PrintIrish Soda BreadAuthor Jill Holter You won’t need the luck of the Irish to make this simple but delicious bread! Ingredients4 cups flour (try 3 white and 1 whole wheat)1 teaspoon salt1 teaspoon baking soda3 teaspoons sugar2 cups buttermilk½ cup currants (optional)InstructionsPreheat the oven to 450°F.Mix the dry ingredients into a large bowl. If … Continued
Gluten-Free Nut Butter Skillet Cookie
PrintGluten-Free Nut Butter Skillet Cookie Use your favorite nut butter (creamy or chunky) and get creative with the mix-ins! Any nuts, dried fruit or type of chocolate will work. Ingredients2 Tablespoons butter1 cup nut butter (peanut, almond, cashew)½ cup maple syrup1 egg plus1 egg yolk¾ teaspoon baking soda½ teaspoon salt½ teaspoon vanilla¼ cup chocolate … Continued
Sheet Pan Chicken, Potatoes and Brussels Sprouts
PrintSheet Pan Chicken, Potatoes, and Brussels SproutsYield 4 servings Ingredients4 chicken thighs1 pound small red or yellow potatoes, quartered½ pound Brussels sprouts, trimmed and halved1 Tablespoon garlic herb seasoning from the bulk aisle1 lemonInstructionsPreheat oven to 375°F.On a large rimmed sheet pan, arrange chicken, potatoes, and Brussels sprouts. Drizzle with olive oil and season with … Continued
Coconut Jam Thumbprint
PrintCoconut Jam ThumbprintYield 18 cookies Ingredients½ cup coconut flour3 eggs½ cup butter2 tablespoons honey1½ teaspoon almond extract⅛ teaspoon sea saltJelly or jam of choice for fillingInstructionsPreheat oven to 350°. Pulse all ingredients, except for jelly, in a food processor until a (slightly wet) ball of dough forms. Roll a tablespoon of dough into a ball … Continued
Salted Choco Pistachio Sablés
PrintSalted Choco Pistachio Sablés Ingredients2½ cups almond flour½ cup unsweetened cocoa powder¾ teaspoon kosher salt¼ teaspoon baking soda1¼ cups unsalted butter, brought to room temperature1¼ cups light brown sugar1 teaspoon vanilla extract1 egg white5 oz. bittersweet chocolate, chopped1 cup unsalted, shelled raw pistachios, coarsely choppedFlaky sea salt InstructionsWhisk flour, cocoa powder, kosher salt and baking soda … Continued
Gluten-Free Sheet Pan Chicken Dinner
PrintGluten-Free Sheet Pan Chicken Dinner This fast, low-prep, gluten-free sheet pan dinner reduces dishes and time spent in the kitchen. Ingredients6 chicken legsSalt and pepper¼ cup barbecue sauce4 ears corn, cut into 2 inch rounds6 carrots, cut into ½ inch piecesLots of melted butterInstructionsPlace chicken legs on left side of sheet pan, sprinkle with salt … Continued