Meal Type: Light Meals & Salads
Beth Dooley’s Apple & Squash Salad with Maple Hazelnut Vinaigrette
PrintBeth Dooley’s Apple & Squash Salad with Maple Hazelnut VinaigretteAuthor Beth DooleyYield 4-6 servings This recipe features locally made hazelnut flour and oil, along with squash, apples, and rye berries — a hearty, vegetarian meal bursting with the flavors of autumn. This salad can be made a day ahead and refrigerated until ready to serve. … Continued
Lentil and Cauliflower Curry Tacos
PrintLentil and Cauliflower Curry Tacos with AvocadoYield 8 servings These vegetarian tacos are made with roasted cauliflower, marinated lentils, and a curry sauce for a tasty, nutritious, flavorful dinner solution! Ingredients1 medium head cauliflower, trimmed, separated into florets2 Tablespoons olive oil½ teaspoon salt½ teaspoon ground cumin½ teaspoon chili powder8 yellow corn tortillas, heated as … Continued
Roasted Sweet Potatoes with Lentils and Tahini Dressing
PrintRoasted Sweet Potatoes with Lentils and Tahini DressingYield 4 servings These roasted sweet potatoes are topped with wilted kale, marinated lentils, and a lemony tahini drizzle; a quick and versatile meal at its best! Ingredients1½ pounds small sweet potatoes, washed2 Tablespoons olive oil1 shallot, finely chopped¾ cup chicken bone broth4 cups packed kale, washed … Continued
Lemony Marinated Lentils with Walnuts and Goat Cheese
PrintLemony Marinated Lentils with Walnuts and Goat CheeseYield 4 cups The seasonal flavors in this recipe make it the perfect side dish for your fall table. Serve it alongside smoked ham, roasted vegetables, and a light green salad. Ingredients3 cups Lemony Marinated Lentils½ cup oil-packed sun-dried tomatoes, drained and finely chopped4 oz. chevre, crumbled⅓ … Continued
Lemony Marinated Lentils
PrintLemony Marinated LentilsYield 9 cups This big batch of flavorful lentils are healthy and delicious on their own but can be used as a base for tasty meals with minimal effort all week long. Ingredients6 cups bone or vegetable broth3 cups dried French green or black beluga lentils sorted, rinsed2 carrots, finely chopped1 medium … Continued
Spicy Watermelon Salad
PrintSpicy Watermelon SaladYield 4 servings This simple spicy chili-lime watermelon is the perfect summer snack! The chili-lime sprinkle brings out the natural sweetness of the watermelon with a tart, spicy kick. Ingredients6 cups cubed watermelon1 pinch of salt¼ teaspoon ground chili powder1 lime, zest grated and juiced1 Tablespoon chopped fresh mint leavesInstructionsPlace the watermelon in … Continued
Spring Herb and Vegetable Pasta
PrintSpring Herb and Vegetable PastaYield 6 servings Fresh, lemony and packed with spring vegetables, this pasta salad is perfect for picnics and potlucks. Serve with grilled chicken, steak or tofu for a heartier meal for a crowd. IngredientsFor the Lemony Dressing:1½ teaspoons finely grated lemon zest¼ cup fresh lemon juice½ small shallot, finely chopped¾ teaspoon … Continued
Pistachio Crusted Salmon with Wilted Greens
PrintPistachio Crusted Salmon with Wilted GreensYield 4 servings Fresh salmon fillets and flavorful beet greens make for a great light dinner option. Topped with a mixture of mustard, lemon zest, crunchy pistachio, and panko crumbs, it might just become a go-to favorite! IngredientsFor the Pistachio Crusted Salmon:¼ cup shelled roasted, salted pistachios, finely chopped¼ cup … Continued
Carrots with Watercress & Hazelnuts
Photo credit: Mette Nielsen PrintCarrots with Watercress & HazelnutsAuthor Beth DooleyYield 4-6 servings Ingredients¼ cup toasted hazelnuts, chopped2 lb. carrots, scrubbed, and cut into quarters lengthwise (see Note)2 Tablespoons hazelnut oil or vegetable oil (see note)Pinch of coarse salt3 to 4 cups fresh watercress leaves1 to 2 Tablespoons fresh orange juice or lemon juice, to … Continued