Meal Type: Dinner

Lentil and Cauliflower Curry Tacos

By:

  PrintLentil and Cauliflower Curry Tacos with AvocadoYield 8 servings These vegetarian tacos are made with roasted cauliflower, marinated lentils, and a curry  sauce for a tasty, nutritious, flavorful dinner solution! Ingredients1 medium head cauliflower, trimmed, separated into florets2 Tablespoons olive oil½ teaspoon salt½ teaspoon ground cumin½ teaspoon chili powder8 yellow corn tortillas, heated as … Continued

Roasted Sweet Potatoes with Lentils and Tahini Dressing

By:

  PrintRoasted Sweet Potatoes with Lentils and Tahini DressingYield 4 servings These roasted sweet potatoes are topped with wilted kale, marinated lentils, and a lemony tahini drizzle; a quick and versatile meal at its best! Ingredients1½ pounds small sweet potatoes, washed2 Tablespoons olive oil1 shallot, finely chopped¾ cup chicken bone broth4 cups packed kale, washed … Continued

Lemony Marinated Lentils with Walnuts and Goat Cheese

By:

  PrintLemony Marinated Lentils with Walnuts and Goat CheeseYield 4 cups The seasonal flavors in this recipe make it the perfect side dish for your fall table. Serve it alongside smoked ham, roasted vegetables, and a light green salad. Ingredients3 cups Lemony Marinated Lentils½ cup oil-packed sun-dried tomatoes, drained and finely chopped4 oz. chevre, crumbled⅓ … Continued

Lemony Marinated Lentils

By:

  PrintLemony Marinated LentilsYield 9 cups This big batch of flavorful lentils are healthy and delicious on their own but can be used as a base for tasty meals with minimal effort all week long. Ingredients6 cups bone broth3 cups dried French green or black beluga lentils sorted, rinsed2 carrots, finely chopped1 medium yellow onion, … Continued

Chipotle Lime Baby Back Ribs

By:

PrintChipotle Lime Baby Back RibsYield 4 servings Tender, flavorful and falling off the bone, these chipotle lime ribs are a crowd pleaser! IngredientsFor the ribs:1 Tablespoon packed brown sugar1 Tablespoon ground cumin1 Tablespoon ground coriander1 teaspoon smoked paprika2 teaspoons dried oregano½ teaspoon coarse kosher salt1 lime, zested then cut into wedges2½ to 3 pounds pork … Continued

Jalapeño Black Bean Veggie Burgers with Avocado Crema

By:

PrintJalapeño Black Bean Veggie Burgers with Avocado CremaYield 6 servings A burger with a kick! These hearty black bean burgers are topped with an avocado crema and lots of fresh flavor for a delicious and filling meal! IngredientsFor the Jalapeño Black Bean Veggie Burgers1 can (15 ounces) black beans, undrained1 fresh jalapeño, stemmed, seeded and … Continued

Spring Herb and Vegetable Pasta

By:

PrintSpring Herb and Vegetable PastaYield 6 servings Fresh, lemony and packed with spring vegetables, this pasta salad is perfect for picnics and potlucks. Serve with grilled chicken, steak or tofu for a heartier meal for a crowd. IngredientsFor the Lemony Dressing:1½ teaspoons finely grated lemon zest¼ cup fresh lemon juice½ small shallot, finely chopped¾ teaspoon … Continued

Dairy-Free Lemon Chicken Alfredo

By:

PrintDairy-Free Lemon Chicken AlfredoYield 3 servings This recipe is a great way to try Buddha’s Hand, a funky-looking member of the citrus family. Although Buddha’s hand does not yield any juice due to its dense, pithy-interior, it can be used for its flavorful zest and adds a delicious and uplifting twist to this dairy free … Continued

Pistachio Crusted Salmon with Wilted Greens

By:

PrintPistachio Crusted Salmon with Wilted GreensYield 4 servings Fresh salmon fillets and flavorful beet greens make for a great light dinner option. Topped with a mixture of mustard, lemon zest, crunchy pistachio, and panko crumbs, it might just become a go-to favorite! IngredientsFor the Pistachio Crusted Salmon:¼ cup shelled roasted, salted pistachios, finely chopped¼ cup … Continued