Meal Type: Dinner

Chef Austin Bartold’s Bison Ribeye Steaks

By:

PrintChef Austin Bartold’s Bison Ribeye Steaks Long before cattle were introduced, wild bison grazed Minnesota’s prairies. This locally sourced recipe was crafted by Chef Austin Bartold and merges his classical culinary training with his Anishinaabe and Oneida heritage. Serve it alongside Chef Austin’s Roasted Root Vegetables and Wild Rice Pilaf for a 5-star meal highlighting … Continued

Miso Cauliflower Steaks

By:

PrintMiso Cauliflower Steaks There’s a reason people love cauliflower: Not only is it full of fiber, vitamins, and antioxidants, it’s a versatile base for absorbing the flavors you’re craving. This recipe starts with a sweet, tangy, slightly spicy marinade made from miso that adds the perfect touch of umami. Ingredients2½ pounds of cauliflower (roughly 2 … Continued

Tilapia and Israeli Couscous Parchment Parcels

By:

PrintTilapia and Israeli Couscous Parchment ParcelsYield 4 servings IngredientsFor the couscous:1 cup Israeli couscous (also known as pearl couscous)1 Tablespoon olive oil1 large shallot, peeled and cut into rings1 clove garlic, minced1 teaspoon za’atar seasoning1¼ cup chicken stockPinch of kosher saltFor the tilapia:Parchment paperKitchen twine4 tilapia fillets, about 6 oz. each1 teaspoon red pepper flakes1 … Continued

Grilled Salmon with Lemon and Green Onions

By:

PrintGrilled Salmon with Lemon and Green OnionsYield 4 servings Once you’ve grilled sockeye salmon you’ll never want it any other way! This simple recipe lets the rich flavor of the fish take center stage, accentuated but not overpowered by grilled scallions and charred citrus. Served over greens it becomes a one-dish meal you’ll want to … Continued

Grilled New York Strip with Lemon, Garlic, and Thyme

By:

. PrintGrilled New York Strip with Lemon, Garlic, and Thyme What’s better in the summer than a steak, grilled just how you like it? This New York Strip is beautifully seasoned and goes well with a number of sides to make your dinner extra delicious. Ingredients2 Thousand Hills New York Strip Steaks (about ¾-1 lb. … Continued

Grilled Tuna Steak with Mango Salsa

By:

PrintGrilled Tuna Steak with Mango Salsa Enjoy the flavors of summer with a grilled tuna steak topped with sweet-spicy mango salsa.  Ingredients4 tuna steaks For the marinade¼ cup rice vinegar1 Tablespoon canola oil2 Tablespoons grated ginger rootFor the salsa2 Tablespoons vinegar1 ripe mango, peeled and diced½ red bell pepper, diced½ green bell pepper, diced1 jalapeño, seeds … Continued

Maurice Wallace’s Grilled BBQ Chicken and Summer Corn Salad

By:

PrintMaurice Wallace’s Grilled BBQ Chicken and Summer Corn Salad This crowd-pleasing recipe comes from local chef Maurice Wallace of Northeast Minneapolis’ Brasa Rotisserie. It’s easy to scale up for however many friends and family show up for the BBQ. IngredientsBBQ Chicken¼ cup ketchup1 Tablespoon light brown sugar1½ Tablespoon apple cider vinegar1½ Tablespoon Worcestershire sauce1 teaspoon … Continued

Beet Dip with Labneh and Goat Cheese

By:

PrintBeet Dip with Labneh and Goat Cheese Getting this elegant spread on the table is practically effortless and requires absolutely zero cooking. Sweet beets and tangy goat cheese make for a winning combo that’s great on whatever veggies you’ve got lying around as well as toasted bread and your favorite crackers. Ingredients½ pound beets, red … Continued

Gazpacho Shooters

By:

PrintGazpacho Shooters Tomato season is short but so sweet! Get the most out of the season with this refreshing recipe featuring a bunch of vegetable garden favorites. This recipe is part of our no-cook summer spread. Ingredients1 medium red onion, roughly chopped3 cucumbers, preferably English (but any kind will work), peeled and roughly chopped1 large … Continued