Health & Diet: Vegetarian
Chickpeas and Farro Base Recipe
PrintChickpeas and Farro Base Recipe With this healthy, versatile base you can build countless delicious meals. It’s the foundation for our Springthyme Grain Bowl, Falafel Chickpea Sandwiches, and Springtime Sweet Potato Enchiladas, but don’t stop there! Use it for a unique spin on New Orleans beans and rice or as a bed for stir-fried veggies. … Continued
Wild Rice and Mushroom Hot Dish
PrintWild Rice and Mushroom Hot DishYield 6 servings Wintertime has its own official dish in Minnesota (don’t call it a casserole!). Traditional “hot dish” is the ultimate Midwestern comfort food, filled with rich and satisfying ingredients to warm you — mind, body, and soul. Our version features another beloved food found only in this part … Continued
Baked Brie with Fig Spread
PrintBaked Brie with Fig Spread Baked Brie is a must-have for any serious cheese-lover’s plate. When cooked in the oven, this mild, buttery cheese transforms into an intensely creamy spread perfect for crackers, crudité, and even berries. When it comes to easy holiday appetizers, this one is delicious, simple, and a crowd pleaser. Ingredients1 full … Continued
Vegan Tempeh Swedish “Meatballs”
PrintVegan Tempeh Swedish “Meatballs”Yield 25 balls We’ve reimagined this regional favorite for vegans and meat minimalists. These meat-free and dairy-free Swedish vegan meatballs are sure to be a hit at your holiday gathering or game night — a vegan appetizer with traditional flavors sure to please. IngredientsMeatballs4 oz. mushrooms (any variety)½ cup shallot, finely minced 3 cloves garlic, minced1 … Continued
Greek Chickpea Hand Pies
PrintGreek Chickpea Hand PiesYield 6 hand pies Check out more easy lunch ideas on our blog! Ingredients1 sheet puff pastry1 tablespoon olive oil½ large onion, minced1-2 cloves garlic, minced1 teaspoon dried oregano¼ teaspoon red pepper flakes (optional)2 cans (about 2+ cups) chickpeas, rinsed and drained3 oz. baby spinach, roughly choppedZest lemonKosher salt and fresh cracked black pepper to taste6 oz. … Continued
Warm Kale Salad with Apples and Curried Cashews
PrintWarm Kale Salad with Apples and Curried Cashews Enjoy local produce well into fall with this veggie-forward warm kale salad. Fresh greens, caramelized apples and shallots, cheese, and a lively vinaigrette come together for a burst of nourishing fall flavor. IngredientsSherry Vinaigrette1 Tablespoon maple syrup2 Tablespoons sherry vinegar½ teaspoon Dijon mustard5-6 Tablespoons roasted walnut oilKosher … Continued
Restful Bedtime Tea
PrintRestful Bedtime Tea As the days get shorter and the evenings stretch out, we look forward to quiet moments curled up with a good book and a mug of something delicious. This warming, soothing brew is perfect for unwinding before bed. Ingredients8 oz. water, freshly brought to 212°2.5 grams relaxing tea blend of your choice1 … Continued
Roasted Carrot and Parsnip Soup
PrintRoasted Carrot and Parsnip Soup Autumn is the time for comfort foods and in-season root vegetables. Get the best of both with this soothing, nourishing soup featuring a rich blend of roasted carrots, parsnips, and the flavors of chipotle and hazelnut. Ingredients1½ lb. carrots, ends trimmed, cut in ½” x 3-5″ sticks2-3 additional carrots for … Continued
Poblano Crema
PrintPoblano Crema Special for you from the deli’s recipe archive! Try this creamy, spicy condiment, retired from the Lakewinds deli, on your next taco night! It’s also great tossed into grain bowls, spooned over roasted veggies, and drizzled over grilled chicken and fish. Ingredients1 poblano pepper, halved with seeds and ribs removed1 jalapeño pepper, halved … Continued