Health & Diet: Gluten Free
Soft and Chewy Paleo Ginger Cookies
PrintPaleo Ginger Cookies Sometimes it’s difficult to find holiday treats that work with your specific diet. We’ve created a paleo-friendly ginger cookie that’s full of flavor. It’s made with your favorites — almond flour, coconut oil, coconut sugar — so it’s chewy and soft, loaded with spice and deep molasses. This will be your next … Continued
Carrots with Watercress & Hazelnuts
Photo credit: Mette Nielsen PrintCarrots with Watercress & HazelnutsAuthor Beth DooleyYield 4-6 servings Ingredients¼ cup toasted hazelnuts, chopped2 lb. carrots, scrubbed, and cut into quarters lengthwise (see Note)2 Tablespoons hazelnut oil or vegetable oil (see note)Pinch of coarse salt3 to 4 cups fresh watercress leaves1 to 2 Tablespoons fresh orange juice or lemon juice, to … Continued
Cranberry Cardamom and Ginger Cordial
PrintCranberry Cardamom and Ginger CordialYield 4 1/2 cups This sweet and flavorful cordial is made with a combination of seasonal fruits and spices and is the perfect holiday gift decanted in a decorative bottle. Serve it drizzled over ice cream, or mixed with hot tea, sparkling water, or prosecco. Ingredients16 ounces fresh cranberries8 ounces … Continued
Roast Turkey with Herbs and Ghee
PrintRoast Turkey with Herbs and GheeYield 12 servings This easy, herb-seasoned turkey is perfectly tender, juicy and delicious—a holiday crowd pleaser! Ingredients5 Tablespoons ghee, melted1 Tablespoon each chopped fresh rosemary, sage, and thyme1 teaspoon kosher salt ½ teaspoon freshly ground pepper1 whole (10 to 12 pound) turkey2 medium lemons, quartered1 head garlic, halved1 sprig each, … Continued
Cedar Plank Trout with Chimichurri
PrintCedar Plank Trout with ChimichurriYield 4 servings Perfect for entertaining, this tender grilled rainbow trout is an easy showstopper with a mildly smoky flavor served with a bright chimichurri. Ingredients2 cedar planks (6 by 14 inches), soaked1 Tablespoon olive oil2 whole rainbow trout (about 1½ pounds each), cleaned¾ teaspoon salt¼ teaspoon pepper¼ teaspoon red pepper … Continued
Grilled Fruit Kabobs with Cinnamon-Maple Yogurt
PrintGrilled Fruit Kabobs with Cinnamon-Maple YogurtYield 6 servings A sweet, healthy and kid-friendly snack or grilled side. Serve these caramelized bites with a simple cinnamon-maple non-dairy yogurt dip for a treat everyone can enjoy! Ingredients12 wooden skewers, soaked4 cups fruit cut into 1-inch pieces (pineapple, strawberries, peaches, and bananas)3 Tablespoons maple syrup, divided1 Tablespoon … Continued
Grilled Pork Chops and Peaches
PrintGrilled Pork Chop and PeachesYield 4 servings Sweet caramelized peaches and fresh herbs are the perfect pairings for these thick-cut pork chops. Ingredients2 Tablespoons olive oil2 Tablespoons honey2 cloves garlic, finely chopped½ teaspoon salt¼ teaspoon pepper4 thick-cut bone-in or boneless pork chops4 ripe peaches, pitted and halved½ cup slivered red onion2 teaspoons white balsamic vinegarFresh … Continued
Spicy Lemongrass Chicken
PrintSpicy Lemongrass ChickenYield 4 servings Serve this flavorful chicken over white rice with a side salad or slaw with an Asian sesame dressing. Ingredients1 small shallot, finely chopped3 Tablespoons finely chopped fresh lemongrass3 Tablespoons soy sauce2 Tablespoons fresh lime juice2 Tablespoons honey1 Tablespoon olive oil3 cloves garlic, finely chopped2 teaspoons freshly grated ginger1 Tablespoon chili-garlic … Continued
Slow Roasted Citrus Salmon with Lemon-Mint Yogurt
PrintSlow Roasted Citrus Salmon with Lemon-Mint YogurtYield 4 servings Ingredients1 bulb fennel, thinly sliced1 bunch fresh dill1½ pounds salmon fillet1 Tablespoon olive oil1 teaspoon coarse Kosher salt¼ teaspoon pepper1 small grapefruit, thinly sliced1 navel orange, thinly sliced1 lemon, thinly sliced½ cup plain yogurt3 Tablespoons chopped fresh herbs (dill, parsley, or chives)2 teaspoons lemon zest1 container … Continued