Cooking Style: Stovetop

Spicy Charred Vine Tomatoes with Garlic

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PrintSpicy Charred Vine Tomatoes with GarlicAuthor Kristen OlsonYield 4 servings Ingredients1 Tablespoon olive oil1 pound ripe baby tomatoes on the vine2 cloves garlic, sliced½ teaspoon red pepper flakesPinch of salt and pepperInstructionsHeat a well-seasoned 12-inch cast-iron skillet over medium-high heat until smoking, about 5 minutes. In a medium bowl, gently toss the tomatoes in the … Continued

Summer Fattoush Salad

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  PrintSummer Fattoush SaladAuthor Kristen OlsonYield 4 servings A twist on the traditional fattoush salad with lettuce, spiralized zucchini, radishes, sliced cucumber, and halved cherry tomatoes.  IngredientsFor the Pita Chips:4 pitas or pita pockets, cut into small wedges¼ cup olive oil1 garlic clove, finely chopped1 Tablespoon sumac½ teaspoon coarse kosher saltFor the Salad:1 heart of … Continued

French Lentil Salad

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Cooking lentils in wine with garlic and onions make a very flavorful base for a salad. You can make them ahead (see recipe below) to assemble the salad in a snap. Use leftover rotisserie chicken, smoked lake trout, or omit the meat altogether to make it vegetarian. PrintFrench Lentil SaladAuthor Brooke Martin IngredientsFrench green lentils … Continued

Local Summer Salad with Asparagus & Pink Peppercorn Vinaigrette

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  PrintLocal Summer Salad with Asparagus & Pink Peppercorn VinaigretteAuthor Brooke MartinYield 4 servings Look for the freshest local greens in store and use a combination of what’s in season. You can also omit the greens and make a delicious asparagus salad or side dish. Ingredients1 head butter lettuce, baby arugula or other tender greens1 … Continued

Chicken & Veggie Grain Bowl

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Photo Credit: Mette Nielsen PrintChicken & Veggie Grain BowlAuthor Beth DooleyYield 4 servings Healthy and hearty, this speedy recipe makes a terrific lunch or light supper. If you’re in a pinch, substitute Salad Girl Chile Limon Organic Vinaigrette for the dressing. IngredientsFor the Chickpeas:2 teaspoons olive oil 1 can chickpeas, drained, rinsed, and patted dry1 teaspoon … Continued

Skillet Chicken Nachos

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Photo Credit: Mette Nielsen PrintSkillet Chicken NachosAuthor Beth DooleyYield 4-6 servings Fast, fresh, satisfying and delicious, this recipe doubles easily for a crowd. Ingredients2 Tablespoons vegetable oil1 small red onion, chopped1 cup sweet potatoes, cubed2 cups prepared salsa1 cup cooked or canned black beans, rinsed and drained2 cups shredded rotisserie chicken 1 cup crushed tortilla chips 1 … Continued

Chicken Ramen Salad

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Photo Credit: Mette Nielsen PrintChicken Ramen SaladAuthor Beth DooleyYield 4 servings Double this recipe for a party; it’s easily made ahead. To speed things up, substitute Salad Girl’s Toasted Sesame Ginger Fresh Organic Vinaigrette for the vinaigrette recipe here. IngredientsFor the Vinaigrette:3 Tablespoons fresh lemon juice1 teaspoon finely grated peeled fresh ginger, or more to … Continued

Feel Good Ginger Turmeric Turkey Soup

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Photo Credit: Mette Nielsen PrintFeel Good Ginger Turmeric Turkey SoupAuthor Beth DooleyYield 4-6 Servings This light, bright turkey soup is totally restorative. Feel free to substitute rotisserie chicken for the turkey. Ingredients1½ pound boned turkey cutlet1 medium onion, peeled and quartered1 head garlic, halved crosswise1 4-inch piece fresh ginger, unpeeled and thinly sliced1 3-inch piece … Continued

Shrimp or Scallop Curry

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Photo Credit: Mette Nielsen PrintShrimp or Scallop CurryAuthor Beth DooleyYield 4 servings Just the scent of this simmering golden seafood curry will warm you through and through. Ingredients2 Tablespoons unsalted butter1 large onion, diced2 cloves garlic, minced1 inch fresh turmeric, grated1 inch fresh ginger, grated1 Tablespoon curry powder, or more to taste1 cup canned coconut … Continued