Cooking Style: Grilling
Bacon-Wrapped Pork Tenderloin with Vegetables and Gremolata
PrintGrilled Bacon Wrapped Pork Tenderloin and Vegetables IngredientsFor the bacon-wrapped pork loin:1 – 1.25 lb. pork tenderloin (4 to 6 oz. per person)8 oz. bacon (8 to 10 slices, see tip below)2 – 3 Tablespoons extra virgin olive oil½ – 1 teaspoon kosher salt¼ – ½ teaspoon black pepper8 – 10 toothpicks (to secure bacon … Continued
Japanese-Style Grilled Pizza
PrintJapanese-Style Grilled Pizza The joy of grilling pizza is twofold: The open flames create a delightfully crispy crust, while you get to enjoy some fresh air! This pie is inspired by Japanese BBQ, with umami-rich flavors like tomato, soy sauce, and mirin blended with snappy ginger, crunchy green onions, and toasty sesame seeds. Ingredients1 container … Continued
Pork Tenderloin Kabobs
PrintPork Tenderloin KabobsYield 4 servings When it comes to kabobs, the magic is in the mix. For these Southeast Asian-inspired kabobs, juicy cubes of garlic-ginger marinated pork and flame-kissed onions, peppers, & zucchini create a rainbow of delightful summer flavors melded into one bountiful meal. Ingredients1½ lbs. pork tenderloin, trimmed of silver skin, cut in … Continued
Sirloin Steak with Pesto and Asparagus
PrintSirloin Steak with Pesto & AsparagusYield 2 Start with local beef sirloin — sustainably raised and full of flavor. Add locally grown garlic scape pesto for zing, and local, organic asparagus. Create a spring dish with the flavor, texture, and yum factor you’ve waited for all season. Ingredients2 top sirloin steaks (about 4 ounces each)1 … Continued
Greek Chicken Bowl with Kernza® Grains
PrintGreek Chicken Bowls with Kernza® GrainsYield 4 servings Ingredients1 lb. chicken breast or tenderloin, cut in 1-1/2″ pieces1 – 2 eggplant, sliced into planks1 pint cherry tomatoes½ red onion, cut in half, separated into layersOregano and lemon wedges for garnish1 cup Perennial Pantry Kernza® whole grains, soaked and cooked to package directions*For the marinade:½ cup … Continued
Jalapeño Black Bean Veggie Burgers with Avocado Crema
PrintJalapeño Black Bean Veggie Burgers with Avocado CremaYield 6 servings A burger with a kick! These hearty black bean burgers are topped with an avocado crema and lots of fresh flavor for a delicious and filling meal! IngredientsFor the Jalapeño Black Bean Veggie Burgers1 can (15 ounces) black beans, undrained1 fresh jalapeño, stemmed, seeded and … Continued
Brown Ale Brats with Spicy Slaw
PrintBrown Ale Brats with Spicy SlawYield 4 servings Hot off the grill, these flavorful brats are great for summer tailgating or picnicking. The spicy slaw can be made up to a day ahead for quick party prep. Ingredients2 Tablespoons apple cider vinegar1 Tablespoon olive oil2 teaspoon Dijon mustard¼ teaspoon kosher saltPinch black pepper2 cups shredded … Continued
Cedar Plank Trout with Chimichurri
PrintCedar Plank Trout with ChimichurriYield 4 servings Perfect for entertaining, this tender grilled rainbow trout is an easy showstopper with a mildly smoky flavor served with a bright chimichurri. Ingredients2 cedar planks (6 by 14 inches), soaked1 Tablespoon olive oil2 whole rainbow trout (about 1½ pounds each), cleaned¾ teaspoon salt¼ teaspoon pepper¼ teaspoon red pepper … Continued
Grilled Fruit Kabobs with Cinnamon-Maple Yogurt
PrintGrilled Fruit Kabobs with Cinnamon-Maple YogurtYield 6 servings A sweet, healthy and kid-friendly snack or grilled side. Serve these caramelized bites with a simple cinnamon-maple non-dairy yogurt dip for a treat everyone can enjoy! Ingredients12 wooden skewers, soaked4 cups fruit cut into 1-inch pieces (pineapple, strawberries, peaches, and bananas)3 Tablespoons maple syrup, divided1 Tablespoon … Continued