Cooking Style: Grilling
Grilled Chicken and Spring Veggies with Romesco Couscous
PrintGrilled Chicken and Spring Veggies with Romesco CouscousYield 4 servings Relish in the spring season the way they Spanish do with this Catalonian-inspired dish! Romesco is a tomato-based sauce blended with toasted hazelnuts, garlic, and herbs that pairs particularly well with grilled food. We recommend early spring produce like spring onions and asparagus, but feel … Continued
Herby Grilled Pork Chops
PrintHerby Grilled Pork ChopsYield 4 chops Bone-in pork chops are one of our favorite cuts to grill: juicy, tender, and ready to take on a lot of diverse flavors. This flavorful preparation highlights one of the best parts of summer: Fresh herbs! Got a home garden? Feel free to use whatever combo of herbs you’re … Continued
Grilled Herby Potatoes with Charred Scallions
PrintGrilled Herby Potatoes with Charred Scallions This bold new take on potato salad cooks the spuds right on the grill, giving them a crispy, charred texture that goes perfectly with the cool, creamy dressing. You may never go back to the classic potato salad after you try it! These potatoes go particularly well with grilled … Continued
Grilled Five Spice Bone-In Pork Shoulder Roast with Ginger Pear Sauce
PrintGrilled Five Spice Bone-In Pork Shoulder Roast with Ginger Pear Sauce Chinese Five Spice is a potent blend of star anise, cinnamon, fennel seed, cloves, and Sichuan peppers that imbues this roast with a deep, smoky flavor. The tropical ginger pear sauce balances out the profile and gives this Asian-influenced dish a fruity finish that’s … Continued
Grilled Salmon with Lemon and Green Onions
PrintGrilled Salmon with Lemon and Green OnionsYield 4 servings Once you’ve grilled sockeye salmon you’ll never want it any other way! This simple recipe lets the rich flavor of the fish take center stage, accentuated but not overpowered by grilled scallions and charred citrus. Served over greens it becomes a one-dish meal you’ll want to … Continued
Grilled New York Strip with Lemon, Garlic, and Thyme
. PrintGrilled New York Strip with Lemon, Garlic, and Thyme What’s better in the summer than a steak, grilled just how you like it? This New York Strip is beautifully seasoned and goes well with a number of sides to make your dinner extra delicious. Ingredients2 Thousand Hills New York Strip Steaks (about ¾-1 lb. … Continued
Grilled Tuna Steak with Mango Salsa
PrintGrilled Tuna Steak with Mango Salsa Enjoy the flavors of summer with a grilled tuna steak topped with sweet-spicy mango salsa. Ingredients4 tuna steaks For the marinade¼ cup rice vinegar1 Tablespoon canola oil2 Tablespoons grated ginger rootFor the salsa2 Tablespoons vinegar1 ripe mango, peeled and diced½ red bell pepper, diced½ green bell pepper, diced1 jalapeño, seeds … Continued
Maurice Wallace’s Grilled BBQ Chicken and Summer Corn Salad
PrintMaurice Wallace’s Grilled BBQ Chicken and Summer Corn Salad This crowd-pleasing recipe comes from local chef Maurice Wallace of Northeast Minneapolis’ Brasa Rotisserie. It’s easy to scale up for however many friends and family show up for the BBQ. IngredientsBBQ Chicken¼ cup ketchup1 Tablespoon light brown sugar1½ Tablespoon apple cider vinegar1½ Tablespoon Worcestershire sauce1 teaspoon … Continued
Bacon-Wrapped Pork Tenderloin with Vegetables and Gremolata
PrintGrilled Bacon Wrapped Pork Tenderloin and Vegetables IngredientsFor the bacon-wrapped pork loin:1 – 1.25 lb. pork tenderloin (4 to 6 oz. per person)8 oz. bacon (8 to 10 slices, see tip below)2 – 3 Tablespoons extra virgin olive oil½ – 1 teaspoon kosher salt¼ – ½ teaspoon black pepper8 – 10 toothpicks (to secure bacon … Continued