Cooking Style: Grilling

Grilled Tuna Steak with Mango Salsa

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PrintGrilled Tuna Steak with Mango Salsa Enjoy the flavors of summer with a grilled tuna steak topped with sweet-spicy mango salsa.  Ingredients4 tuna steaks For the marinade¼ cup rice vinegar1 Tablespoon canola oil2 Tablespoons grated ginger rootFor the salsa2 Tablespoons vinegar1 ripe mango, peeled and diced½ red bell pepper, diced½ green bell pepper, diced1 jalapeño, seeds … Continued

Maurice Wallace’s Grilled BBQ Chicken and Summer Corn Salad

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PrintMaurice Wallace’s Grilled BBQ Chicken and Summer Corn Salad This crowd-pleasing recipe comes from local chef Maurice Wallace of Northeast Minneapolis’ Brasa Rotisserie. It’s easy to scale up for however many friends and family show up for the BBQ. IngredientsBBQ Chicken¼ cup ketchup1 Tablespoon light brown sugar1½ Tablespoon apple cider vinegar1½ Tablespoon Worcestershire sauce1 teaspoon … Continued

Bacon-Wrapped Pork Tenderloin with Vegetables and Gremolata

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PrintGrilled Bacon Wrapped Pork Tenderloin and Vegetables IngredientsFor the bacon-wrapped pork loin:1 – 1.25 lb. pork tenderloin (4 to 6 oz. per person)8 oz. bacon (8 to 10 slices, see tip below)2 – 3 Tablespoons extra virgin olive oil½ – 1 teaspoon kosher salt¼ – ½ teaspoon black pepper8 – 10 toothpicks (to secure bacon … Continued

Japanese-Style Grilled Pizza

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PrintJapanese-Style Grilled Pizza The joy of grilling pizza is twofold: The open flames create a delightfully crispy crust, while you get to enjoy some fresh air! This pie is inspired by Japanese BBQ, with umami-rich flavors like tomato, soy sauce, and mirin blended with snappy ginger, crunchy green onions, and toasty sesame seeds. Ingredients1 container … Continued

Pork Tenderloin Kabobs

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PrintPork Tenderloin KabobsYield 4 servings When it comes to kabobs, the magic is in the mix. For these Southeast Asian-inspired kabobs, juicy cubes of garlic-ginger marinated pork and flame-kissed onions, peppers, & zucchini create a rainbow of delightful summer flavors melded into one bountiful meal. Ingredients1½ lbs. pork tenderloin, trimmed of silver skin, cut in … Continued

Sirloin Steak with Pesto and Asparagus

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PrintSirloin Steak with Pesto & AsparagusYield 2 Start with local beef sirloin — sustainably raised and full of flavor. Add locally grown garlic scape pesto for zing, and local, organic asparagus. Create a spring dish with the flavor, texture, and yum factor you’ve waited for all season. Ingredients2 top sirloin steaks (about 4 ounces each)1 … Continued

Greek Chicken Bowl with Kernza® Grains

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PrintGreek Chicken Bowls with Kernza® GrainsYield 4 servings Ingredients1 lb. chicken breast or tenderloin, cut in 1-1/2″ pieces1 – 2 eggplant, sliced into planks1 pint cherry tomatoes½ red onion, cut in half, separated into layersOregano and lemon wedges for garnish1 cup Perennial Pantry Kernza® whole grains, soaked and cooked to package directions*For the marinade:½ cup … Continued

Jalapeño Black Bean Veggie Burgers with Avocado Crema

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PrintJalapeño Black Bean Veggie Burgers with Avocado CremaYield 6 servings A burger with a kick! These hearty black bean burgers are topped with an avocado crema and lots of fresh flavor for a delicious and filling meal! IngredientsFor the Jalapeño Black Bean Veggie Burgers1 can (15 ounces) black beans, undrained1 fresh jalapeño, stemmed, seeded and … Continued

Brown Ale Brats with Spicy Slaw

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PrintBrown Ale Brats with Spicy SlawYield 4 servings Hot off the grill, these flavorful brats are great for summer tailgating or picnicking. The spicy slaw can be made up to a day ahead for quick party prep. Ingredients2 Tablespoons apple cider vinegar1 Tablespoon olive oil2 teaspoon Dijon mustard¼ teaspoon kosher saltPinch black pepper2 cups shredded … Continued