What’s New at the Co-op
There’s always something new at the co-op!
From delicious new local food to useful household items to flavors from around the world, you’ll always find something new to love at Lakewinds.
Whatever you choose to try, don’t sweat the details: Our team of dedicated and informed buyers makes sure that everything meets our exacting standards for safety, quality, and sustainability. That means that all of our food items are free from artificial preservatives, sweeteners, and flavors, while our merchandise is free from harmful chemicals like BPAs, lead, and pthalates.
To learn more, read up on our list of banned ingredients in grocery and wellness, or read about our environmental commitment.
Here’s what new at the co-op this month:
Grocery
Bachan’s new flavors
We’re rolling out several new varieties of this popular BBQ sauce – just in time for grilling season! Slather one of these tantalizing condiments over your favorite meat, seafood, or tofu before grilling to add depth and complexity.
Also new on our shelves this month are Bachan’s line of dipping sauces. They’re perfect for dipping finger foods like spring rolls or serving alongside veggie crudité.
$9.49
Credo oat milk queso
Enjoy the creamy, tangy taste of cantina-style queso without dairy! Credo is made with oat milk and cashew butter for a vegan, oil-free version of queso that’s great for dipping and drizzling.
$6.99
Momofuku chili crunch
Chili crunch, or crisp, is a Chinese condiment made with fried chili peppers, garlic, and shallots infused in oil. Momofuku’s take on this hot sauce has been refined for years at their namesake restaurant, resulting in a piquant chili crisp that will boost the heat, umami, and flavor of everything from eggs and pizza to stir-fries and soups. They’re the perfect topping for Momofuku’s delicious packaged noodles.
$11.99
Ya Oaxaca
This new-to-the-co-op brand is bringing the distinct flavors of Mexico’s Oaxaca region to your plate. Chef and founder Susana Trilling teaches regional cooking at the Seasons of My Heart culinary school in Oaxaca, where she has perfected the recipes behind these delicious condiments. Look for Ya Oaxaca chile de arbol and chile de agua salsas in the snack aisle and their mole rojo and adobo barbacoa cooking sauces in the condiments aisle.
$6.99 – $7.99
Wellness
Flora & Fauna botanical whips
This locally made, woman-owned skin care line is made from a balanced blend of calendula oil, grass-fed beef tallow, and non-GMO grapeseed oil. To ensure the highest standards of sustainability, they grow their own calendula using pollinator-friendly practices and source their tallow and grapeseed from other sustainable farms in the region. The result is a botanically infused skin whip that’s as good for the planet as it is for your skin.
$19.99 
Other new items
- Big Tree teriyaki, ponzu, and sriracha sauces, $6.99
- Big Tree coconut aminos, $6.49
- Chosen Foods vegan mayo, $8.99
- Coconut Secret teriyaki and kung pao sauces, $7.99
- Ginger People spicy ginger teriyaki sauce, $7.49
- Green Mountain Gringo cantina mild and medium salsas, $5.99
- Koops Dijon and stone ground mustards, $4.29
- Maille Dijon and old style whole grain mustards, $6.99
- Maya Kaimal butternut curry and coconut curry simmer sauces, $5.99
- Oaxaca adobo barbacoa sauce, $6.79
- San-J tamari lite soy sauce, $5.29
- Sky Valley Thai peanut sauce, sweet chili sauce, and teriyaki marinade, $4.99 – $5.49
- Somos simmer sauces (mild taco, mild fajita, medium al pastor), $3.49
- Truff jalapeno lime and buffalo hot sauces, $15.99
That’s it for this month. Be sure to stay tuned every month to see what’s new at the co-op!
In the meantime, take a look at what we added in previous months.