Meal Type: Snack

Vegan Oatmeal Cookies with Orange Glaze

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PrintVegan Oatmeal Cookies with Orange GlazeYield 48 cookies Ingredients1 cup vegan buttery spread1 cup white sugar1 cup packed brown sugar2 vegan flax “eggs”1 teaspoon vanilla extract2 cups gluten-free flour 1 teaspoon baking soda1½ teaspoons ground cinnamon½ teaspoon nutmeg3 cups quick oats1 cup dried cranberries (roughly chopped)For the Orange Glaze:1 cup powdered sugar1 Tablespoon orange juiceFor the … Continued

Beth Dooley’s Hazelnut Parmesan Crisps

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PrintBeth Dooley’s Hazelnut Parmesan CrispsAuthor Beth DooleyYield 48 crackers These crisp and toothy crackers are made with hazelnut flour, and make a terrific companion to the Winter Squash Salad, soups, stews, and are a wonderful gluten-free addition to a cheese tray.  Ingredients1 cup hazelnut flour½ cup grated Parmesan cheese2 egg whites2 teaspoons chopped fresh thymeGenerous … Continued

Spicy Watermelon Salad

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PrintSpicy Watermelon SaladYield 4 servings This simple spicy chili-lime watermelon is the perfect summer snack! The chili-lime sprinkle brings out the natural sweetness of the watermelon with a tart, spicy kick.  Ingredients6 cups cubed watermelon1 pinch of salt¼ teaspoon ground chili powder1 lime, zest grated and juiced1 Tablespoon chopped fresh mint leavesInstructionsPlace the watermelon in … Continued

Kale and Chicken Pesto Calzones

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  PrintKale and Chicken Pesto CalzonesYield 6 servings Stuffed with chicken, kale, and goat cheese, these calzones are an easy weeknight dinner solution. Ingredients1 Tablespoon olive oil½ cup chopped onion2 cups shredded green kale2 Tablespoons chicken broth or water1½ cups chopped rotisserie chicken from the deli1 cup pesto, divided1-2 teaspoons hot sauce½ cup goat cheese1 … Continued

DIY Gummies

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PrintDIY Gummies Supplements are just more fun when taken in gummy form! With two flavor options, you can’t go wrong with these DIY treats. IngredientsStrawberries & Cream Flavor7 oz. coconut milk3½ Tablespoon Vital Proteins gelatin½ teaspoon vanilla2 Tablespoons honey6 strawberriesJuice of ½ lemonPinch of saltSilicone candy mold(s)Elderberry Flavor2 packets of Good Made Great Foods elderberry … Continued

Caramelized Pear and Brie Bites

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  PrintCaramelized Pear and Brie BitesYield 25 servings Flaky puff pastry, creamy brie, and caramelized pears, these small bites are party-ready! Ingredients2 Tablespoons butter1 firm-ripe pear, thinly sliced2 Tablespoons packed brown sugar½ teaspoon ground cinnamon½ teaspoon vanilla extract1 sheet frozen puff pastry, thawed1 round Brie cheese, cut into ½-inch pieces3 Tablespoons finely chopped pecansInstructionsHeat oven … Continued

Bulk Bin Breakfast Bars

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Make a batch of these tasty bars on Sunday for a quick and easy breakfast on-the-go for the week! PrintBulk Bin Breakfast Bars IngredientsFor the Breakfast Bars½ cup coconut oil½ cup nut butter of your choice½ cup maple syrup¼ cup milk or non-dairy milk1½ cups regular rolled oats¾ cup dried fruit, chopped (raisins, dried blueberries, … Continued

Grilled Fruit Kabobs with Cinnamon-Maple Yogurt

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  PrintGrilled Fruit Kabobs with Cinnamon-Maple YogurtYield 6 servings A sweet, healthy and kid-friendly snack or grilled side. Serve these caramelized bites with a simple cinnamon-maple non-dairy yogurt dip for a treat everyone can enjoy! Ingredients12 wooden skewers, soaked4 cups fruit cut into 1-inch pieces (pineapple, strawberries, peaches, and bananas)3 Tablespoons maple syrup, divided1 Tablespoon … Continued

Gouda Pesto Crostini

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PrintGouda Pesto CrostiniYield 8 servings Ingredients24 slices (¼-inch thick) baguette French bread½ cup plus 2 Tablespoons extra virgin olive oil½ cup raw pepitas½ cup packed fresh basil¼ teaspoon coarse kosher salt½ cup shredded gouda1 clove garlic, finely chopped¼ teaspoon red pepper flakes½ cup thinly sliced cucumber½ cup thinly sliced radishFresh basil, parsley or chives, for … Continued