Meal Type: Satisfying Entrées

Veggie Lasagna

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PrintVeggie Lasagna IngredientsFor the vegetable layers:2 Tablespoons extra virgin olive oil1 large sweet onion, diced4 cloves garlic, finely chopped2 large zucchinis, diced2 large yellow squash, diced6 cups baby spinach, chopped¼ teaspoon kosher salt¼ teaspoon freshly ground black pepperFor the herbed bechamel:4 Tablespoons butter½ all-purpose flour3½ cups whole milk, brought to room temperature½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon dried basil½ … Continued

Korean-Style Short Ribs

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PrintKorean-Style Short Ribs When cooked slow and low, the flavors of this dish marry and the ribs become fall-off-the-bone tender, with mouthwatering flavors of sweet pear, zingy ginger, and sweet-spicy K-Mama sauce. There’s no wrong way to eat them: on a lettuce leaf with kimchi, with a bowl of rice, or with steamed veggies. IngredientsOne … Continued

Skillet Gnocchi with Mushrooms

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PrintSkillet Gnocchi with Mushrooms Take your pasta night beyond the same old routine with this easy, tasty recipe. Featuring fluffy potato dumplings topped with leafy chard and earthy brown butter mushrooms, this savory, gluten-free, one-skillet meal will become a staple of your weekly meal rotation. Ingredients4 Tablespoons Hope Creamery unsalted butter, divided8 oz package mixed … Continued

Sheet Pan Ginger-Hoisin Pork Tenderloin

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PrintSheet Pan Ginger-Hoisin Pork TenderloinYield 2-4 servings There’s a reason that sheet pan meals are a hit: They are relatively quick to prep and, with only one pan, a breeze to clean. While it’s in the oven, you have a few extra minutes to get things done, be it making tomorrow’s lunches or unwinding with … Continued

Pasta with Squash-Sage Sauce

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PrintAutumn Pasta with Squash-Sage Sauce The closest you’ll get to autumn in a bowl! Creamy kabocha squash, Gruyere cheese, and crisped prosciutto make this main dish extra delectable.  Ingredients4 Tablespoons olive oil, divided5-6 slices prosciutto1 small onion, diced2 cloves garlic, minced1 Tablespoon (about 8 large leaves) fresh sage, finely chopped2 teaspoons Dijon mustardPinch of red … Continued

Spaghetti Squash Tempeh Bowls

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PrintSpaghetti Squash Tempeh Bowls Vegan tempeh and spaghetti squash are elevated with a sauce that highlights the flavors of garam masala and seasonal apples. Ingredients2 small spaghetti squash, sliced in half vertically and seeded4 Tablespoons olive or coconut oil, divided, plus extra if neededKosher salt and pepper1 8-ounce block of tempehWater to cover½ large onion, thinly … Continued

Lentil Dal topped with Roasted Vegetables

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PrintLentil Dal topped with Roasted Vegetables Nothing beats a hot bowl of soup on a chilly night! In addition to packing a generous serving of veggies, the lentils in this dish will give your body all the protein it needs to feel full and energized. IngredientsFor the roasted vegetables:4 carrots, peeled and cut into 3- … Continued

Garlic Scape Portobellos

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PrintGarlic Scape PortobellosAuthor Stephanie HansenYield 4 mushrooms Featuring the garlicky zing of scapes (the edible green stems of hardneck garlic plants), these stuffed portobellos make a delicious and easy weeknight entrée.  Ingredients4 portobello mushrooms3 Tablespoons olive oil1 Tablespoon Worcestershire sauce1 Tablespoon balsamic vinegarFreshly cracked black pepper, to taste  A sprinkle of kosher salt, to taste¼ cup garlic … Continued

Sausage and Root Vegetable Sheet Pan

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PrintSausage and Root Vegetable Sheet Pan Get a hearty, crowd-pleasing dinner on the table in a flash! Locally made smoked bratwursts and seasonal root veggies are tossed with a maple and mustard dressing for a winter meal that’s perfect after a day of snowy outdoor fun. Ingredients2 Tablespoons olive oil1 teaspoon salt½ teaspoon black pepper1 … Continued