Herby Grilled Pork Chops

PrintHerby Grilled Pork ChopsYield 4 chops Bone-in pork chops are one of our favorite cuts to grill: juicy, tender, and ready to take on a lot of diverse flavors. This flavorful preparation highlights one of the best parts of summer: Fresh herbs! Got a home garden? Feel free to use whatever combo of herbs you’re … Continued

Korean-Style Short Ribs

PrintKorean-Style Short Ribs When cooked slow and low, the flavors of this dish marry and the ribs become fall-off-the-bone tender, with mouthwatering flavors of sweet pear, zingy ginger, and sweet-spicy K-Mama sauce. There’s no wrong way to eat them: on a lettuce leaf with kimchi, with a bowl of rice, or with steamed veggies. IngredientsOne … Continued

Sausage and Root Vegetable Sheet Pan

PrintSausage and Root Vegetable Sheet Pan Get a hearty, crowd-pleasing dinner on the table in a flash! Locally made smoked bratwursts and seasonal root veggies are tossed with a maple and mustard dressing for a winter meal that’s perfect after a day of snowy outdoor fun. Ingredients2 Tablespoons olive oil1 teaspoon salt½ teaspoon black pepper1 … Continued

Slow Cooker Banh Mi Sandwiches

PrintSlow Cooker Banh Mi Sandwiches Our take on the Vietnamese classic! We swap the baguette for a milk bun from local Rose Street Patisserie for an extra creamy sandwich that’s then topped with slow-roasted pork loin, crunchy pickled cukes and carrots, and a tangy sriracha mayo sauce. IngredientsFor the pork:2 lb. pork shoulder roast1 teaspoon kosher salt½ teaspoon freshly … Continued

Pork Tenderloin Kabobs

PrintPork Tenderloin KabobsYield 4 servings When it comes to kabobs, the magic is in the mix. For these Southeast Asian-inspired kabobs, juicy cubes of garlic-ginger marinated pork and flame-kissed onions, peppers, & zucchini create a rainbow of delightful summer flavors melded into one bountiful meal. Ingredients1½ lbs. pork tenderloin, trimmed of silver skin, cut in … Continued

Brown Ale Brats with Spicy Slaw

PrintBrown Ale Brats with Spicy SlawYield 4 servings Hot off the grill, these flavorful brats are great for summer tailgating or picnicking. The spicy slaw can be made up to a day ahead for quick party prep. Ingredients2 Tablespoons apple cider vinegar1 Tablespoon olive oil2 teaspoon Dijon mustard¼ teaspoon kosher saltPinch black pepper2 cups shredded … Continued

BBQ Easy Meatball Kebabs

PrintBBQ Easy Meatball Kebabs Ingredients1 package pre-cooked meatballs – thawed in refrigerator overnight1 red bell pepper, cut in 1 inch pieces1 zucchini, sliced ½ inch thick1 yellow squash, sliced ½ in thick1 cup barbecue sauceInstructionsOn metal or wood skewers, alternate meatballs, peppers, zucchini and squash pieces. Place on parchment-lined baking sheet and brush with barbecue … Continued