Meal Type: Dinner
Summer Fattoush Salad
PrintSummer Fattoush SaladAuthor Kristen OlsonYield 4 servings A twist on the traditional fattoush salad with lettuce, spiralized zucchini, radishes, sliced cucumber, and halved cherry tomatoes. IngredientsFor the Pita Chips:4 pitas or pita pockets, cut into small wedges¼ cup olive oil1 garlic clove, finely chopped1 Tablespoon sumac½ teaspoon coarse kosher saltFor the Salad:1 heart of … Continued
Heirloom Tomato Burrata Pizza
PrintHeirloom Tomato Burrata PizzaAuthor Kristen OlsonYield 6 servings IngredientsFor the Arugula Pesto:2 cups baby arugula2½ Tablespoons olive oil2 Tablespoons fresh lemon juice¼ cup grated Parmesan cheese2 Tablespoons pine nuts1 clove garlic, roughly chopped¼ teaspoon freshly ground black pepper¼ teaspoon saltFor the Tomato and Burrata Pizza:1 package (8 ounces) homemade or store-bought pizza dough, brought to … Continued
The Philly Squared
PrintThe Philly SquaredAuthor James NortonYield 4 servings Go traditional with this Philly cheesesteak brat. Give it a hefty smear of cream cheese and sprinkle liberally with caramelized onions. Ingredients3 Tablespoons butter1 large onion, chopped1 can or bottle (12 oz.) beer4 Philly Cheesesteak brats2 ounces cream cheese, softened 4 brat bunsSesame seedsKetchup and mustard, if desiredInstructionsIn … Continued
The Brussel Hustle
PrintThe Brussel HustleAuthor Yia VangYield 4 servings Go bunless! This kale Sriracha beef brat has a rich and spicy flavor that pairs well with a fresh Brussels sprouts salad and a lime honey vinaigrette. IngredientsFor the Lime Honey Vinaigrette:3 teaspoons fresh lime juice1 teaspoon finely chopped shallots1 teaspoon grated garlic1 teaspoon Dijon mustard1 teaspoon … Continued
Smoked Salmon and Dill Naan Pizza
PrintSmoked Salmon and Dill Naan Pizza Ingredients2 pieces of naan bread½ cup spreadable cheese like cream cheese or ricotta½ cup thinly sliced shallots½ thinly sliced English cucumber½ cup thinly sliced radishes4 oz. smoked or cured salmonFresh dill for garnishInstructionsPreheat grill to medium heat.Spread naan breads with spreadable cheese and add sliced shallots on top. … Continued
Brussels & Harissa Naan Pizza
PrintBrussels & Harissa Naan Pizza Ingredients2 pieces of naan bread15 Brussels sprouts, halved and blanched for 5 minutes1 cup tomato sauce2Tablespoon harissa paste½ cup green olives, halved1 preserved lemon, thinly sliced½ cup crumbled feta cheesePinch of chili flakes InstructionsPreheat grill to medium heat.Mix harissa and tomato sauce together and spread over naan. Top naan with sprouts, … Continued
Lemon, Asparagus & Arugula Naan Pizza
PrintLemon, Asparagus & Arugula Naan Pizza Ingredients2 pieces of naan bread8 oz. fresh ricotta cheeseZest of 1 lemonJuice of 1 lemonKosher salt and black pepper8 stalks asparagus, cut into 1-inch pieces and blanched for 2 minutes 3 Tablespoons olive oil4 cups fresh arugula InstructionsPreheat grill to medium heat.Mix ricotta, lemon zest and 1 tablespoon lemon juice in a … Continued
Blackberry & Goat Cheese Naan Pizza
PrintBlackberry & Goat Cheese Naan Pizza Ingredients2 pieces of naan bread8 oz. goat cheese crumbles½ pint blackberries1 Tablespoon honeyBlack pepper½ cup fresh pea shoots InstructionsPreheat grill to medium heat.Arrange berries and goat cheese on naan breads. Sprinkle with freshly cracked black pepper and drizzle with honey. Grill 3-5 minutes. Remove from heat and top with pea … Continued
Afghani Lamb Kebabs with Maazah Chutney
PrintAfghani Lamb Kebabs with Maazah Chutney Ingredients¾ cup plain whole milk yogurt2 Tablespoons lemon juice3 garlic cloves, minced1 teaspoon cumin1 teaspoon turmeric1 teaspoon salt1 teaspoon black pepper2 pounds leg of lamb or lamb shoulder, cut into 1-inch cubes1 cup Maazah ChutneyInstructionsIn a medium bowl, combine the yogurt, lemon juice, garlic, cumin, turmeric, salt, and pepper. … Continued