The Brussel Hustle


The Brussel Hustle

Yield 4 servings

Go bunless! This kale Sriracha beef brat has a rich and spicy flavor that pairs well with a fresh Brussels sprouts salad and a lime honey vinaigrette.


For the Lime Honey Vinaigrette:

  • 3 teaspoons fresh lime juice
  • 1 teaspoon finely chopped shallots
  • 1 teaspoon grated garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 2 teaspoon rice wine vinegar
  • ¼ cup canola oil
  • Salt and pepper to taste

For the Brussels Sprout Salad and Brats:

  • 1 cup shaved Brussels sprouts
  • 3 radishes, thinly sliced
  • ¼ cup diced cucumber
  • 2 teaspoons toasted pine nuts
  • 4 Kale Sriracha Beef Brats


Heat gas or charcoal grill. In a large bowl, whisk together all vinaigrette ingredients until well blended. Add the shaved Brussels sprouts, radishes, cucumber and pine nuts; toss to coat; set aside.

Place bratwursts on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until thoroughly cooked.

Place bratwursts on serving plates. Top with Brussels Sprout Salad.