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The Brussel Hustle

Yield 4 servings

Go bunless! This kale Sriracha beef brat has a rich and spicy flavor that pairs well with a fresh Brussels sprouts salad and a lime honey vinaigrette.

Ingredients

For the Lime Honey Vinaigrette:

For the Brussels Sprout Salad and Brats:

Instructions

Heat gas or charcoal grill. In a large bowl, whisk together all vinaigrette ingredients until well blended. Add the shaved Brussels sprouts, radishes, cucumber and pine nuts; toss to coat; set aside.

Place bratwursts on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until thoroughly cooked.

Place bratwursts on serving plates. Top with Brussels Sprout Salad.

Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/the-brussel-hustle/