Health & Diet: Gluten Free

Chicken Bone Broth

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PrintChicken Bone BrothYield 10 cups This flavorful and versatile chicken bone broth is made with chicken bones, vegetables, and herbs for a great rich broth that can be used in everything from soups and stews to rice and pan sauces. The eggshells paired with the vinegar provide a great source of calcium and minerals for … Continued

One-Pot Braised Pork Shoulder with Apples and Parsnips

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PrintOne-Pot Braised Pork Shoulder with Apples and ParsnipsYield 4 servings This rich, comforting one-pot meal is the perfect hearty dish for a cold winter night. The onions, sweet apples and earthy parsnips cook together into a flavorful confit to serve with this tender pork shoulder. Ingredients2¼ pounds bone-in pork shoulder, trimmed½ teaspoon coarse kosher salt¼ … Continued

One-Pot Sweet Potato and Kale Stew

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PrintOne-Pot Sweet Potato and Kale StewYield 6 servings Make quick work of dinner with this flavorful one-pot stew packed with sweet potatoes and kale. Serve it with rice, peanuts, cilantro, and a lime wedge for a hearty vegetarian dish that’s even better the next day! Ingredients1 Tablespoon olive oil1 onion, chopped½ cup Thai style curry … Continued

Mushroom, Arugula and Tomato Baked Eggs

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PrintMushroom, Arugula and Tomato Baked EggsYield 4 servings A great weekend breakfast with sauteed mushrooms, arugula, and tomatoes layered in a baking dish with eggs, and feta cheese. Serve it with crusty bread for a hearty meal! Ingredients2 Tablespoons butter7 oz. shiitake mushrooms, sliced½ teaspoon saltPinch red pepper flakes2 cloves garlic, finely chopped2 oz. arugula3 … Continued

Herb and Garlic Marinated Mushrooms

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PrintHerb and Garlic Marinated MushroomsYield 8 servings Ingredients¾ up olive oil1 pound small cremini or baby bella mushrooms1 shallot, thinly sliced2 cloves garlic, thinly sliced1 Tablespoon fresh lemon juice1 strip (about 2-inches long) lemon peel without the pith4 thyme sprigs2 bay leaves2 Tablespoons fresh rosemary½ teaspoon saltPinch sugarPinch red pepper flakesInstructionsIn a 12-inch skillet, heat … Continued

Gluten-Free Pumpkin Cookies with Browned Butter Frosting

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PrintGluten-Free Pumpkin Cookies with Browned Butter FrostingYield 36 cookies IngredientsFor the cookies:¾ cup butter, softened⅔ cup granulated sugar⅔ cup packed brown sugar1 teaspoon vanilla extract½ cup pumpkin puree (not pumpkin pie mix)2 eggs2¼ cups gluten-free all-purpose flour blend1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon saltFor the Browned Butter Frosting:6 cups powdered sugar2 teaspoons vanilla … Continued

Wild Rice Pilaf Stuffed Acorn Squash

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PrintWild Rice Pilaf Stuffed Acorn SquashAuthor Beth Dooley Ingredients2 delicata or acorn squash1 large onion, chopped2 to 4 Tablespoons vegetable oil8 ounces mushrooms, chopped2 cloves garlic, smashed½ cup dry white wine or chicken or vegetable stock1 cup cooked wild rice*½ cup dried cranberries¼ cup chopped fresh cranberries (or thawed, frozen cranberries)1 Tablespoon real maple syrup½ … Continued

Root Vegetable Ratatouille

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PrintRoot Vegetable RatatouilleYield 6 servings Ingredients2 teaspoons olive oil3 medium tomatoes, seeded and chopped1 medium onion, chopped3 garlic cloves, finely chopped2 Tablespoons tomato paste2 teaspoons fresh thyme leaves1 teaspoon saltPinch red pepper flakes1 rutabaga, very thinly sliced1 sweet potato, very thinly sliced1 medium zucchini, very thinly sliced2 small red potatoes, very thinly sliced½ cup freshly … Continued

Thai Coconut Curry with Shrimp Soup in a Jar

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PrintThai Coconut Curry with Shrimp Soup in a Jar 1 serving Ingredients¼ cup full fat coconut milk2 teaspoons red Thai curry paste1 teaspoon chicken stock base¼ teaspoon fresh grated ginger2 ounces spaghetti shaped tofu noodles4 medium cooked shrimp6 snap peas, cut at a bias¼ cup thinly sliced mushroomsFresh cilantro, if desired1 lime wedge, if desiredInstructionsIn … Continued