Herb and Garlic Marinated Mushrooms

Herb and Garlic Marinated Mushrooms

Yield 8 servings


  • ¾ up olive oil
  • 1 pound small cremini or baby bella mushrooms
  • 1 shallot, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 Tablespoon fresh lemon juice
  • 1 strip (about 2-inches long) lemon peel without the pith
  • 4 thyme sprigs
  • 2 bay leaves
  • 2 Tablespoons fresh rosemary
  • ½ teaspoon salt
  • Pinch sugar
  • Pinch red pepper flakes


In a 12-inch skillet, heat 2 tablespoons of the olive oil over medium heat.

Add the mushrooms, shallots, and garlic. Cook 3 to 5 minutes, stirring frequently until the shallots and garlic are softened.

Reduce heat to low, add the remaining olive oil and ingredients; stir well. Cook an additional 5 minutes, stirring frequently to blend the flavors.

Remove from the heat and cool for 15 minutes. Spoon into resealable container and refrigerate at least 6 hours or up to a week.