Herb and Garlic Marinated Mushrooms
Yield 8 servings
Ingredients
- ¾ up olive oil
- 1 pound small cremini or baby bella mushrooms
- 1 shallot, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 Tablespoon fresh lemon juice
- 1 strip (about 2-inches long) lemon peel without the pith
- 4 thyme sprigs
- 2 bay leaves
- 2 Tablespoons fresh rosemary
- ½ teaspoon salt
- Pinch sugar
- Pinch red pepper flakes
Instructions
In a 12-inch skillet, heat 2 tablespoons of the olive oil over medium heat.
Add the mushrooms, shallots, and garlic. Cook 3 to 5 minutes, stirring frequently until the shallots and garlic are softened.
Reduce heat to low, add the remaining olive oil and ingredients; stir well. Cook an additional 5 minutes, stirring frequently to blend the flavors.
Remove from the heat and cool for 15 minutes. Spoon into resealable container and refrigerate at least 6 hours or up to a week.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/herb-and-garlic-marinated-mushrooms/