Meal Type: Sides

Beth Dooley’s Hazelnut Parmesan Crisps

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PrintBeth Dooley’s Hazelnut Parmesan CrispsAuthor Beth DooleyYield 48 crackers These crisp and toothy crackers are made with hazelnut flour, and make a terrific companion to the Winter Squash Salad, soups, stews, and are a wonderful gluten-free addition to a cheese tray.  Ingredients1 cup hazelnut flour½ cup grated Parmesan cheese2 egg whites2 teaspoons chopped fresh thymeGenerous … Continued

Austin Bartold’s Walleye Cakes with Pineapple Slaw & Wild Rice Salad

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PrintAustin Bartold’s Walleye Cakes with Pineapple Slaw & Wild Rice SaladAuthor Austin BartoldYield 4-6 servings This delicious dish blends indigenous staples like walleye and wild rice with tropical flavors. The walleye cakes are perfect as an entree, hors d’oeuvre, or on a bun. IngredientsFor the Pineapple Slaw:1 red bell pepper, diced1 cup pineapple, diced1 red … Continued

Lemony Marinated Lentils with Walnuts and Goat Cheese

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  PrintLemony Marinated Lentils with Walnuts and Goat CheeseYield 4 cups The seasonal flavors in this recipe make it the perfect side dish for your fall table. Serve it alongside smoked ham, roasted vegetables, and a light green salad. Ingredients3 cups Lemony Marinated Lentils½ cup oil-packed sun-dried tomatoes, drained and finely chopped4 oz. chevre, crumbled⅓ … Continued

Lemony Marinated Lentils

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  PrintLemony Marinated LentilsYield 9 cups This big batch of flavorful lentils are healthy and delicious on their own but can be used as a base for tasty meals with minimal effort all week long. Ingredients6 cups bone or vegetable broth3 cups dried French green or black beluga lentils sorted, rinsed2 carrots, finely chopped1 medium … Continued

Spicy Watermelon Salad

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PrintSpicy Watermelon SaladYield 4 servings This simple spicy chili-lime watermelon is the perfect summer snack! The chili-lime sprinkle brings out the natural sweetness of the watermelon with a tart, spicy kick.  Ingredients6 cups cubed watermelon1 pinch of salt¼ teaspoon ground chili powder1 lime, zest grated and juiced1 Tablespoon chopped fresh mint leavesInstructionsPlace the watermelon in … Continued

Caramelized Pear and Brie Bites

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  PrintCaramelized Pear and Brie BitesYield 25 servings Flaky puff pastry, creamy brie, and caramelized pears, these small bites are party-ready! Ingredients2 Tablespoons butter1 firm-ripe pear, thinly sliced2 Tablespoons packed brown sugar½ teaspoon ground cinnamon½ teaspoon vanilla extract1 sheet frozen puff pastry, thawed1 round Brie cheese, cut into ½-inch pieces3 Tablespoons finely chopped pecansInstructionsHeat oven … Continued

Carrots with Watercress & Hazelnuts

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Photo credit: Mette Nielsen PrintCarrots with Watercress & HazelnutsAuthor Beth DooleyYield 4-6 servings Ingredients¼ cup toasted hazelnuts, chopped2 lb. carrots, scrubbed, and cut into quarters lengthwise (see Note)2 Tablespoons hazelnut oil or vegetable oil (see note)Pinch of coarse salt3 to 4 cups fresh watercress leaves1 to 2 Tablespoons fresh orange juice or lemon juice, to … Continued

Grilled Fruit Kabobs with Cinnamon-Maple Yogurt

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  PrintGrilled Fruit Kabobs with Cinnamon-Maple YogurtYield 6 servings A sweet, healthy and kid-friendly snack or grilled side. Serve these caramelized bites with a simple cinnamon-maple non-dairy yogurt dip for a treat everyone can enjoy! Ingredients12 wooden skewers, soaked4 cups fruit cut into 1-inch pieces (pineapple, strawberries, peaches, and bananas)3 Tablespoons maple syrup, divided1 Tablespoon … Continued

Gouda Pesto Crostini

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PrintGouda Pesto CrostiniYield 8 servings Ingredients24 slices (¼-inch thick) baguette French bread½ cup plus 2 Tablespoons extra virgin olive oil½ cup raw pepitas½ cup packed fresh basil¼ teaspoon coarse kosher salt½ cup shredded gouda1 clove garlic, finely chopped¼ teaspoon red pepper flakes½ cup thinly sliced cucumber½ cup thinly sliced radishFresh basil, parsley or chives, for … Continued