Meal Type: 30 Minutes or Less

Cashew Crusted Salmon

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PrintCashew Crusted Salmon Ingredients8 oz salmon fillet½ Tablespoon olive oil2 Tablespoons honey cashews, crushed (recipe below)Rosemary for garnish, if desiredInstructionsPlace salmon on a baking sheet lined with foil, flesh side up. Rub the salmon with olive oil, sprinkle with a pinch of salt and pepper, and spread crushed cashews over the top, covering salmon completely.Let … Continued

Brown Ale Brats with Spicy Slaw

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PrintBrown Ale Brats with Spicy SlawYield 4 servings Hot off the grill, these flavorful brats are great for summer tailgating or picnicking. The spicy slaw can be made up to a day ahead for quick party prep. Ingredients2 Tablespoons apple cider vinegar1 Tablespoon olive oil2 teaspoon Dijon mustard¼ teaspoon kosher saltPinch black pepper2 cups shredded … Continued

Adobo Beef and Mushroom Tacos

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PrintAdobo Beef and Mushroom TacosYield 8 servings IngredientsFor the Quick Pickled Red Onions:¼ cup cider vinegar1 Tablespoon sugar¼ teaspoon coarse Kosher salt½ medium red onion, very thinly slicedFor the Adobo Beef and Mushroom Tacos:1 pound lean (at least 80%) ground beef2 containers (8 ounces each) sliced mixed mushrooms2 chipotle peppers in adobo sauce, finely chopped1 … Continued

Smoked Salmon and Dill Naan Pizza

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  PrintSmoked Salmon and Dill Naan Pizza Ingredients2 pieces of naan bread½ cup spreadable cheese like cream cheese or ricotta½ cup thinly sliced shallots½ thinly sliced English cucumber½ cup thinly sliced radishes4 oz. smoked or cured salmonFresh dill for garnishInstructionsPreheat grill to medium heat.Spread naan breads with spreadable cheese and add sliced shallots on top. … Continued

Lomi Lomi Salmon

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PrintLomi Lomi Salmon With its clean ingredients and bright, bold flavors, this Hawaiian culinary staple will have you dreaming of warm waters and sandy beaches. Ingredients1 cup coarse kosher salt½ cup sugar1 large handful fresh cilantro1 pound fresh salmon filet, skin removed2 Roma tomatoes, seeded and diced4 scallions, thinly sliced¼ cup diced red onion¼ cup … Continued

Chicken & Veggie Grain Bowl

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Photo Credit: Mette Nielsen PrintChicken & Veggie Grain BowlAuthor Beth DooleyYield 4 servings Healthy and hearty, this speedy recipe makes a terrific lunch or light supper. If you’re in a pinch, substitute Salad Girl Chile Limon Organic Vinaigrette for the dressing. IngredientsFor the Chickpeas:2 teaspoons olive oil 1 can chickpeas, drained, rinsed, and patted dry1 teaspoon … Continued

Lefse with Smoked Trout

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Photo Credit: Mette Nielsen PrintLefse with Smoked TroutAuthor Beth DooleyYield 6-8 Lefse, the delicate, potato based, Scandinavian flatbread is most often served warm, slathered with butter, sprinkled with sugar or smeared with jam. But why not try it as a savory wrap? If you don’t have a reliable family recipe for lefse (or a grandmother … Continued

Apple and Chicken Cheddar Melts

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PrintApple Chicken Cheddar Melts     Ingredients8 slices of hearty bread4 Tablespoons butter, softened2 Tablespoons Dijon mustard2 cups pulled rotisserie chicken 1½ cups grated sharp cheddar cheese1 apple, cored and cut into matchsticks1 cup shaved Brussels sprouts1 Tablespoon lemon juice½ teaspoon saltInstructionsTop four slices of bread with mustard. Evenly distribute cheese and chicken onto each slice.Toss apple … Continued

Gluten-Free Sheet Pan Chicken Dinner

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PrintGluten-Free Sheet Pan Chicken Dinner This fast, low-prep, gluten-free sheet pan dinner reduces dishes and time spent in the kitchen.  Ingredients6 chicken legsSalt and pepper¼ cup barbecue sauce4 ears corn, cut into 2 inch rounds6 carrots, cut into ½ inch piecesLots of melted butterInstructionsPlace chicken legs on left side of sheet pan, sprinkle with salt … Continued