Health & Diet: Non-dairy

Lomi Lomi Salmon

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PrintLomi Lomi Salmon With its clean ingredients and bright, bold flavors, this Hawaiian culinary staple will have you dreaming of warm waters and sandy beaches. Ingredients1 cup coarse kosher salt½ cup sugar1 large handful fresh cilantro1 pound fresh salmon filet, skin removed2 Roma tomatoes, seeded and diced4 scallions, thinly sliced¼ cup diced red onion¼ cup … Continued

Chicken & Veggie Grain Bowl

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Photo Credit: Mette Nielsen PrintChicken & Veggie Grain BowlAuthor Beth DooleyYield 4 servings Healthy and hearty, this speedy recipe makes a terrific lunch or light supper. If you’re in a pinch, substitute Salad Girl Chile Limon Organic Vinaigrette for the dressing. IngredientsFor the Chickpeas:2 teaspoons olive oil 1 can chickpeas, drained, rinsed, and patted dry1 teaspoon … Continued

Chicken Ramen Salad

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Photo Credit: Mette Nielsen PrintChicken Ramen SaladAuthor Beth DooleyYield 4 servings Double this recipe for a party; it’s easily made ahead. To speed things up, substitute Salad Girl’s Toasted Sesame Ginger Fresh Organic Vinaigrette for the vinaigrette recipe here. IngredientsFor the Vinaigrette:3 Tablespoons fresh lemon juice1 teaspoon finely grated peeled fresh ginger, or more to … Continued

Feel Good Ginger Turmeric Turkey Soup

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Photo Credit: Mette Nielsen PrintFeel Good Ginger Turmeric Turkey SoupAuthor Beth DooleyYield 4-6 Servings This light, bright turkey soup is totally restorative. Feel free to substitute rotisserie chicken for the turkey. Ingredients1½ pound boned turkey cutlet1 medium onion, peeled and quartered1 head garlic, halved crosswise1 4-inch piece fresh ginger, unpeeled and thinly sliced1 3-inch piece … Continued

Meyer Lemon Salsa

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Photo Credit: Mette Nielsen Try this tangy meyer lemon salsa on chicken, lamb, or fish. Use it as a garnish for creamy soups and vegetable pizzas. It’s great stirred into rice for a bright side dish, and terrific with smoked fish. PrintMeyer Lemon SalsaYield 1 1/2 cups Try this tangy meyer lemon salsa on chicken, … Continued

Old Fashioned Lemon Curd

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Photo Credit: Mette Nielsen PrintOld Fashioned Lemon CurdAuthor Beth DooleyYield 3/4 cup Sweet, tangy, and lush, this lemon curd makes a fabulous dessert or topping for pancakes, pound cake, and scones. It will keep about a week in a covered dish in the refrigerator. Ingredients½ cup fresh lemon juice2 eggs plus 2 egg yolks1 cup … Continued

Roasted Root Vegetables with Meyer Lemons

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Photo Credit: Mette Nielsen PrintRoasted Root Vegetables with Meyer LemonsAuthor Beth DooleyYield 4 servings These Roasted Root Vegetables with Meyer Lemons make a delicious side dish or a simple vegan dinner if tossed with rice or pasta. Ingredients1 pound fingerling potatoes, cut into 2-inch pieces½ pound carrots, cut into 2-inch pieces½ pound parsnips, cut into 2-inch … Continued

Vegetable Marinara Sauce

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PrintVegetable Marinara Sauce Ingredients2 Tablespoons olive oil½ cup chopped onion½ cup chopped carrot2 cloves chopped garlic8 oz. chopped mushrooms⅛ cup dry white wine3 cups thinly sliced kale1 28 oz. can crushed tomatoes1 15 oz. can tomato sauce1 teaspoon dried oreganoSalt and pepperInstructionsIn medium pot, heat olive oil over medium heat. Add onion, carrot, and garlic … Continued

Vegan Kale, White Bean & Sausage Soup

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PrintVegan Kale, White Bean & Sausage Soup Ingredients1 package of plant-based sausage, sliced1 Tablespoon olive oil1 cup chopped carrots1 cup chopped onion1 cup chopped celery salt and pepper6 cups vegetable broth1 large bunch of kale1 teaspoon dried sage2 15 oz. cans cannellini beans, drained and rinsedInstructionsIn a large pot, heat olive oil and sauté sausage … Continued