Meyer Lemon Salsa

Photo Credit: Mette Nielsen

Try this tangy meyer lemon salsa on chicken, lamb, or fish. Use it as a garnish for creamy soups and vegetable pizzas. It’s great stirred into rice for a bright side dish, and terrific with smoked fish.

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Meyer Lemon Salsa

Yield 1 1/2 cups

Try this tangy meyer lemon salsa on chicken, lamb, or fish. Use it as a garnish for creamy soups and vegetable pizzas. It’s great stirred into rice for a bright side dish, and terrific with smoked fish.

Ingredients

  • 2 Meyer lemons
  • 1 clove garlic, minced
  • ½ cup chopped parsley
  • 2 Tablespoons extra virgin olive oil

Instructions

Using a sharp knife, cut the lemons into thin slices, then stack and chop with the garlic and parsley. Turn into a bowl and stir in the olive oil with salt and pepper to taste.