Cooking Style: Slow Cooker

Chicken Tinga

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PrintChicken Tinga A batch of chicken tinga makes meal prep for the week a cinch. Simply reheat for tacos, nachos, rice bowls, even pizza! It’s also an ideal option for feeding a crowd or hosting a game day party. Ingredients3 pounds chicken breast2 Tablespoons plus ¼ cup olive oil, divided2 teaspoons sea salt¾ tsp black pepper½ … Continued

Beer Cheese Soup

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PrintBeer Cheese Soup This warming and deeply satisfying soup uses nonalcoholic IPA from the co-op and shredded cheddar, for a cold-weather meal made entirely from ingredients you’ll find on our shelves.   Ingredients¾ cup butter1 small onion, diced2 stalks celery, diced1 red bell pepper, diced¾ cup flour1 Tablespoon dry mustard1 ½ teaspoons dried thyme¼ cup … Continued

Slow Cooker Bone Broth

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PrintSlow Cooker Bone BrothYield 8-10 cups Bone broth is treasured around the world for its nutritional benefits. In this recipe, chicken or pork bones and aromatic veggies are roasted, then allowed to simmer for several hours. The extra steps and time give the broth a deep, rich flavor and help unlock all the nutritional goodness. … Continued

Korean-Style Short Ribs

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PrintKorean-Style Short Ribs When cooked slow and low, the flavors of this dish marry and the ribs become fall-off-the-bone tender, with mouthwatering flavors of sweet pear, zingy ginger, and sweet-spicy K-Mama sauce. There’s no wrong way to eat them: on a lettuce leaf with kimchi, with a bowl of rice, or with steamed veggies. IngredientsOne … Continued

Slow Cooker Banh Mi Sandwiches

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PrintSlow Cooker Banh Mi Sandwiches Our take on the Vietnamese classic! We swap the baguette for a milk bun from local Rose Street Patisserie for an extra creamy sandwich that’s then topped with slow-roasted pork loin, crunchy pickled cukes and carrots, and a tangy sriracha mayo sauce. IngredientsFor the pork:2 lb. pork shoulder roast1 teaspoon kosher salt½ teaspoon freshly … Continued

Braised Short Ribs with Pomegranate Molasses Jus on Sweet Potato Mash

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PrintBraised Short Ribs with Pomegranate Molasses Jus on Sweet Potato MashAuthor Stephanie Hansen These mouth-watering braised short ribs are cooked over several hours and served with a dense, fruity jus made from pomegranate molasses. Creamy mashed potatoes are the perfect bed for the tender, falling-apart ribs. IngredientsFor the ribs:1 Tablespoon olive oil3 lbs boneless beef … Continued

Easy Pork Carnitas

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PrintEasy Pork Carnitas This mostly hands-off recipe yields falling-apart-tender pork shoulder after hours in the slow-cooker. Premixed seasoning delivers all the flavor with fewer steps. Finish in locally made spinach wraps from Angelic Bakehouse or your favorite tortilla. Leftovers can be reheated for days and tossed in grain bowls, hash browns, and sandwiches. Ingredients2 lbs. … Continued

Moroccan Braised Beef with Couscous

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  PrintMoroccan Braised Beef with CouscousYield 6 servings This Moroccan slow-cooked beef is a hearty and flavorful winter dish warmed with global flavors such as garam masala and turmeric. Ingredients2 Tablespoons olive oil2½ pounds beef chuck roast, trimmed of excess fat, cut into 1 to 1½-inch cubes1 14 oz. can diced fire-roasted tomatoes in juice½ … Continued

One-Pot Braised Pork Shoulder with Apples and Parsnips

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PrintOne-Pot Braised Pork Shoulder with Apples and ParsnipsYield 4 servings This rich, comforting one-pot meal is the perfect hearty dish for a cold winter night. The onions, sweet apples and earthy parsnips cook together into a flavorful confit to serve with this tender pork shoulder. Ingredients2¼ pounds bone-in pork shoulder, trimmed½ teaspoon coarse kosher salt¼ … Continued