Sustainable Seafood Citrus Salmon in Parchment with Dill Cashew Crusted Salmon Pistachio Crusted Salmon with Wilted Greens Slow Roasted Citrus Salmon with Lemon-Mint Yogurt Salmon Farro Salad with Creamy Wasabi Dressing Smoked Salmon and Dill Naan Pizza Lomi Lomi Salmon Maurice Wallace’s Southern Blackened Catfish with Sweet Potato Puree and Roasted Beets & Brussels Shrimp or Scallop Curry Shrimp Pesto Pasta Smoky Shrimp & Cauliflower Skewers Cod with Fennel and Orange Austin Bartold’s Walleye Cakes with Pineapple Slaw & Wild Rice Salad
