Meal Type: Dinner

Pork Shoulder & Tomato Soup with Crème Fraîche

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  PrintPork Shoulder & Tomato Soup with Crème FraîcheAuthor Brooke MartinYield 4 A hearty but fresh soup that’s perfect for short winter days. Serve crusty bread slathered with cultured butter on the side. For a bit of heat, add a spoonful of sriracha at the end. Ingredients2 pounds boneless pork shoulder, cut into 1-inch piecessea … Continued

Roasted Root Vegetable Soup

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  PrintRoasted Root Vegetable Soup This healthy blended soup takes advantage of quick grab-and-go root vegetables and simple cooking methods–just roast, combine, simmer and then blend for a polished meal packed full of nutrients. It is delicious warm at the table with toppings or on-the-go in a sippable thermos or insulated bottle. We are huge fans of treating it … Continued

Carrot-Ginger Soup

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Photo credit: Mette Nielsen PrintCarrot-Ginger SoupAuthor Beth DooleyYield 4   Use fresh carrots for this soup, it makes an enormous difference to flavor. Ingredients1 cup chopped onion2 Tablespoons peeled and chopped fresh ginger2 cloves garlic1½ pounds carrots, chopped 2 Tablespoons tomato paste1 Tablespoon orange zest3 cups vegetable or chicken stock¼ cup fresh orange juice, to tasteSalt … Continued

Rotisserie Chicken and Spinach Pasta

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PrintRotisserie Chicken and Spinach PastaAuthor Jill Holter Ingredients2 Tablespoons butter½ cup diced red onion2 cloves garlic, mincedSalt and pepper to taste3 cups pulled rotisserie chicken1½ cups cream½ cup grated parmesan cheese, plus more for garnishJuice from 2 lemons5 oz. fresh spinach8 basil leaves, thinly sliced1 package fusili pasta InstructionsIn a large skillet heat butter over medium … Continued

Lamb Laab

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  PrintLamb Laab Warm up with a delicious, traditional laab recipe made with pasture-raised lamb. This dish showcases the best of in-season vegetables as well as local chilis. Ingredients2 Tablespoons grapeseed or peanut oil1 medium yellow onion, diced2 garlic cloves, minced1 pound ground lamb1 green or red chili, finely diced Juice and zest of 1 lime1 … Continued

Butternut Squash Chickpea Curry with Quinoa

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  PrintButternut Squash Chickpea Curry with QuinoaYield 2-4 This delicious recipe utilizes fall flavors and locally-grown, in-season squash, healthy chickpeas and warming curry for a crave-worthy, easy dinner. Ingredients2 Tablespoon olive oil1 medium onion, chopped1 green bell pepper, chopped2 cloves garlic, minced1 Tablespoon curry powderSalt & freshly ground pepper2 cups vegetable broth15 oz. can diced … Continued

Roasted Roots with Maple Mustard Glaze

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PrintRoasted Root Veggies with Maple Mustard GlazeAuthor Beth DooleyYield 4 Ingredients½ pound rutabagas, cut into ½ inch pieces1 small kohlrabi, trimmed and cut into ½ inch pieces2 large parsnips, trimmed and cut into ½ inch pieces½ pound celery root, peeled and cut into ½ inch pieces2 Tablespoons sunflower or vegetable oil2 Tablespoons maple syrup2 Tablespoons apple … Continued

Cauliflower with Green Olives and Sun-Dried Tomatoes on Polenta

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Photo Credit: Mette Nielsen PrintCauliflower with Green Olives & Sun-Dried Tomatoes on PolentaAuthor Beth DooleyYield 6-8 This sunny combo of golden polenta, toasty-roasty cauliflower, snappy green olives, and rich sun-dried tomatoes is delicious, deeply satisfying, and dependable. And, oh! it happens to be healthful, nourishing, and easy to make.  IngredientsFor the cauliflower:2 heads cauliflower, stems … Continued

Smoky Shrimp & Cauliflower Skewers

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  PrintSmoky Shrimp & Cauliflower SkewersCook 25 minsInactive 25 minsTotal 50 mins IngredientsJuice of 2 limes3 Tablespoons olive oil1 Tablespoon smoked paprika1 teaspoon salt1⁄2 teaspoon pepper24 peeled shrimp1 head cauliflower, broken into florets6 skewers, soaked in waterInstructionsToss shrimp and cauliflower in lime juice and oil. Thread onto the skewers, keeping shrimp and cauliflower on separate … Continued