Lamb Laab


Lamb Laab

Warm up with a delicious, traditional laab recipe made with pasture-raised lamb. This dish showcases the best of in-season vegetables as well as local chilis.


  • 2 Tablespoons grapeseed or peanut oil
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 1 pound ground lamb
  • 1 green or red chili, finely diced 
  • Juice and zest of 1 lime
  • 1 Tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 1 tablespoon soy sauce


In a large skillet, heat oil over medium heat. Add onion and sauté 5 minutes. Add garlic and lamb, cooking until lamb is nearly cooked through. Add green or red chili, lime zest and juice, fish sauce, brown sugar and soy sauce. Reduce heat and cook 5 more minutes until flavors blend. Serve in bowls over rice or in lettuce cups.


Serve With:

Cooked white rice

Lime wedges

Butter lettuce leaves


Chopped dry roasted peanuts

Additional chiles