Rotisserie Chicken and Spinach Pasta

Rotisserie Chicken and Spinach Pasta


  • 2 Tablespoons butter
  • ½ cup diced red onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 3 cups pulled rotisserie chicken
  • 1½ cups cream
  • ½ cup grated parmesan cheese, plus more for garnish
  • Juice from 2 lemons
  • 5 oz. fresh spinach
  • 8 basil leaves, thinly sliced
  • 1 package fusili pasta 


In a large skillet heat butter over medium heat. Add onion and garlic; season with a bit of salt and pepper and sauté 5 minutes. Add chicken, cream, ½ cup Parmesan and lemon juice.

Stir to combine and bring to a boil, simmer for 5 more minutes. Add spinach and stir until just wilting. Taste and season with more salt and pepper.

Cook pasta according to package directions. Add to a large bowl and top with chicken mixture.

Garnish with additional Parmesan cheese and fresh basil.