Rotisserie Chicken and Spinach Pasta
Ingredients
- 2 Tablespoons butter
- ½ cup diced red onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 3 cups pulled rotisserie chicken
- 1½ cups cream
- ½ cup grated parmesan cheese, plus more for garnish
- Juice from 2 lemons
- 5 oz. fresh spinach
- 8 basil leaves, thinly sliced
- 1 package fusili pasta
Instructions
In a large skillet heat butter over medium heat. Add onion and garlic; season with a bit of salt and pepper and sauté 5 minutes. Add chicken, cream, ½ cup Parmesan and lemon juice.
Stir to combine and bring to a boil, simmer for 5 more minutes. Add spinach and stir until just wilting. Taste and season with more salt and pepper.
Cook pasta according to package directions. Add to a large bowl and top with chicken mixture.
Garnish with additional Parmesan cheese and fresh basil.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/rotisserie-chicken-spinach-pasta/