Cooking Style: Stovetop
Thai Coconut Curry with Shrimp Soup in a Jar
PrintThai Coconut Curry with Shrimp Soup in a Jar 1 serving Ingredients¼ cup full fat coconut milk2 teaspoons red Thai curry paste1 teaspoon chicken stock base¼ teaspoon fresh grated ginger2 ounces spaghetti shaped tofu noodles4 medium cooked shrimp6 snap peas, cut at a bias¼ cup thinly sliced mushroomsFresh cilantro, if desired1 lime wedge, if desiredInstructionsIn … Continued
Lemon Pesto Chicken Noodle Soup in a Jar
PrintLemon Pesto Chicken Noodle Soup in a Jar 1 serving Ingredients3 Tablespoons pesto1 Tablespoon lemon zest1 teaspoon lemon juice1 teaspoon chicken stock base3 ounces leftover cooked pasta⅓ cup matchstick carrots⅓ cup shredded rotisserie chickenShaved Parmesan cheeseFresh basil, if desiredLemon wedgeInstructionsIn a resealable glass pint jar, stir together the pesto, lemon zest, lemon juice and chicken … Continued
Tofu and Veggie Noodle Soup in a Jar
PrintTofu and Veggie Noodle Soup in a Jar 1 serving Ingredients1 teaspoon vegetable stock base¼ teaspoon grated ginger¼ teaspoon grated garlic¼ cup cubed prepared tofu½ cup vegetable noodles (zucchini, carrot or squash)2 Tablespoons fresh chopped parsley2 Tablespoons thinly sliced green onionsInstructionsIn a resealable glass pint jar, stir together the vegetable stock base, ginger and … Continued
Spicy Charred Vine Tomatoes with Garlic
PrintSpicy Charred Vine Tomatoes with GarlicAuthor Kristen OlsonYield 4 servings Ingredients1 Tablespoon olive oil1 pound ripe baby tomatoes on the vine2 cloves garlic, sliced½ teaspoon red pepper flakesPinch of salt and pepperInstructionsHeat a well-seasoned 12-inch cast-iron skillet over medium-high heat until smoking, about 5 minutes. In a medium bowl, gently toss the tomatoes in the … Continued
Summer Fattoush Salad
PrintSummer Fattoush SaladAuthor Kristen OlsonYield 4 servings A twist on the traditional fattoush salad with lettuce, spiralized zucchini, radishes, sliced cucumber, and halved cherry tomatoes. IngredientsFor the Pita Chips:4 pitas or pita pockets, cut into small wedges¼ cup olive oil1 garlic clove, finely chopped1 Tablespoon sumac½ teaspoon coarse kosher saltFor the Salad:1 heart of … Continued
French Lentil Salad
Cooking lentils in wine with garlic and onions make a very flavorful base for a salad. You can make them ahead (see recipe below) to assemble the salad in a snap. Use leftover rotisserie chicken, smoked lake trout, or omit the meat altogether to make it vegetarian. PrintFrench Lentil SaladAuthor Brooke Martin IngredientsFrench green lentils … Continued
Local Summer Salad with Asparagus & Pink Peppercorn Vinaigrette
PrintLocal Summer Salad with Asparagus & Pink Peppercorn VinaigretteAuthor Brooke MartinYield 4 servings Look for the freshest local greens in store and use a combination of what’s in season. You can also omit the greens and make a delicious asparagus salad or side dish. Ingredients1 head butter lettuce, baby arugula or other tender greens1 … Continued
Chicken & Veggie Grain Bowl
Photo Credit: Mette Nielsen PrintChicken & Veggie Grain BowlAuthor Beth DooleyYield 4 servings Healthy and hearty, this speedy recipe makes a terrific lunch or light supper. If you’re in a pinch, substitute Salad Girl Chile Limon Organic Vinaigrette for the dressing. IngredientsFor the Chickpeas:2 teaspoons olive oil 1 can chickpeas, drained, rinsed, and patted dry1 teaspoon … Continued
Skillet Chicken Nachos
Photo Credit: Mette Nielsen PrintSkillet Chicken NachosAuthor Beth DooleyYield 4-6 servings Fast, fresh, satisfying and delicious, this recipe doubles easily for a crowd. Ingredients2 Tablespoons vegetable oil1 small red onion, chopped1 cup sweet potatoes, cubed2 cups prepared salsa1 cup cooked or canned black beans, rinsed and drained2 cups shredded rotisserie chicken 1 cup crushed tortilla chips 1 … Continued