Cooking Style: Stovetop

Apple and Chicken Cheddar Melts

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PrintApple Chicken Cheddar Melts     Ingredients8 slices of hearty bread4 Tablespoons butter, softened2 Tablespoons Dijon mustard2 cups pulled rotisserie chicken 1½ cups grated sharp cheddar cheese1 apple, cored and cut into matchsticks1 cup shaved Brussels sprouts1 Tablespoon lemon juice½ teaspoon saltInstructionsTop four slices of bread with mustard. Evenly distribute cheese and chicken onto each slice.Toss apple … Continued

Cacio e Pepe Pasta

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  PrintCacio e Pepe PastaYield 2 IngredientsKosher salt6 oz. long pasta noodles (bucatini or spaghetti work great)3 Tablespoons unsalted butter1 teaspoon freshly cracked black pepper¾ cup finely grated Grana Padano or Parmesan cheese⅓ cup finely grated Pecorino Romano cheeseInstructionsBoil three quarts of water in a five-quart pot then add pasta and season with salt. Cook … Continued

Roasted Root Vegetable Soup

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  PrintRoasted Root Vegetable Soup This healthy blended soup takes advantage of quick grab-and-go root vegetables and simple cooking methods–just roast, combine, simmer and then blend for a polished meal packed full of nutrients. It is delicious warm at the table with toppings or on-the-go in a sippable thermos or insulated bottle. We are huge fans of treating it … Continued

6-Minute Garlic Parmesan Zoodles

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  Print6-Minute Garlic Parmesan Zoodles Ingredients3 Tablespoon butter1 clove garlic, chopped4 cups zoodles½ teaspoon ground pepper1 teaspoon salt1 handful of chopped parsley2-3 Tablespoons grated parmesan cheese¼ cup toasted pine nutsInstructionsIn a large skillet over medium heat sauté the garlic in butter for 3-4 minutes.Add in the zoodles, salt, & pepper  and toss gently with tongs.After … Continued

Fried Cauliflower Rice

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  PrintFried Cauliflower Rice It may look and taste like rice, but this take on fried rice is made with cauliflower! Just grab a pre-made container of cauliflower rice from our deli and you’re on your way to a deliciously simple dinner that not only is it healthy, but doesn’t take 20 or 30 minutes for your rice to cook through, … Continued