Cooking Style: Baking

Salted Choco Pistachio Sablés

By:

PrintSalted Choco Pistachio Sablés Ingredients2½  cups almond flour½ cup unsweetened cocoa powder¾ teaspoon kosher salt¼ teaspoon baking soda1¼ cups unsalted butter, brought to room temperature1¼ cups light brown sugar1 teaspoon vanilla extract1 egg white5 oz. bittersweet chocolate, chopped1 cup unsalted, shelled raw pistachios, coarsely choppedFlaky sea salt InstructionsWhisk flour, cocoa powder, kosher salt and baking soda … Continued

Gluten-Free Sheet Pan Chicken Dinner

By:

PrintGluten-Free Sheet Pan Chicken Dinner This fast, low-prep, gluten-free sheet pan dinner reduces dishes and time spent in the kitchen.  Ingredients6 chicken legsSalt and pepper¼ cup barbecue sauce4 ears corn, cut into 2 inch rounds6 carrots, cut into ½ inch piecesLots of melted butterInstructionsPlace chicken legs on left side of sheet pan, sprinkle with salt … Continued

BBQ Easy Meatball Kebabs

By:

PrintBBQ Easy Meatball Kebabs Ingredients1 package pre-cooked meatballs – thawed in refrigerator overnight1 red bell pepper, cut in 1 inch pieces1 zucchini, sliced ½ inch thick1 yellow squash, sliced ½ in thick1 cup barbecue sauceInstructionsOn metal or wood skewers, alternate meatballs, peppers, zucchini and squash pieces. Place on parchment-lined baking sheet and brush with barbecue … Continued

Pear-Ginger Shortbread Bars

By:

Photo credit: Mette Nielsen PrintPear-Ginger Shortbread BarsAuthor Beth DooleyYield 28 bars Ingredients1 cup unsalted butter, softened1 cup packed dark brown sugar1 teaspoon vanilla1 large egg yolk2 cups whole grain flour¼ teaspoon salt1 cup fresh pear slices, about ¼” x 1″InstructionsPreheat the oven to 350°F. In a large bowl, beat together the butter, brown sugar, vanilla … Continued

Sirloin Tater Tot Hot Dish

By:

. PrintSirloin Tater Tot Hot Dish Hot dish will always hold a special place in our hearts. This twist on a Minnesota comfort classic features grass-fed beef and local Wisconsin cheese curds! Ingredients2 pounds sirloin steak, cut into 1 inch pieces1 Tablespoon butter2 Tablespoons olive oilsalt and pepper1 cup diced carrot1 cup diced celery1 medium … Continued

Old Fashioned Chestnut Stuffing

By:

  PrintOld Fashioned Chestnut StuffingAuthor Beth DooleyYield 8 cups The creamy, nutty, and slightly sweet flavor of roasted chestnuts lifts this stuffing up a notch. Ingredients1 pound chestnuts, roasted and peeled (see note)8 slices slightly stale bread, cut into one-inch pieces2 chopped onions2 chopped celery sticks6 Tablespoons chopped fresh herbs (mix of sage, thyme, parsley)1 … Continued

Cranberry Orange Bread

By:

Photo credit: Mette Nielsen PrintCranberry Orange BreadCook 1 hour, 15 minsTotal 1 hour, 15 minsAuthor Beth DooleyYield 1 loaf We used cassava flour in place of tradition grain-based flour to make this perfect holiday bread gluten-free.  Cassava flour comes from ground, dehydrated cassava root, also known as yuca root. Due to its easy-to-use texture and mild taste, … Continued